Greece vs Niger: Watermelons — Production
Watermelons — Production over time
- Greece
- Niger
How they compare
Niger currently reports 646,397 t against 509,180 t in Greece, a difference of 137,217 t.
That makes Niger's figure about 1.3 times Greece's.
The two have swapped places 1 time across 30 shared years of data; in 1993 it was Greece ahead.
Greece ranks 34th and Niger ranks 32nd of 170 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 670,780 t | 16,828 t | 653,953 t | Greece |
| 2000s | 678,301 t | 18,264 t | 660,037 t | Greece |
| 2010s | 508,257 t | 39,417 t | 468,840 t | Greece |
| 2020s | 450,126 t | 343,146 t | 106,980 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Greece or Niger?
- Niger, at 646,397 t against 509,180 t in Greece as of 2024.
- What is the difference in watermelons — production between Greece and Niger?
- 137,217 t, with Niger ahead.
- How many years of comparable data are there for Greece and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Greece and Niger rank globally for watermelons — production?
- Greece ranks 34th and Niger ranks 32nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.