Watermelons — Production in Niger

Niger: Watermelons — Production was 646,397 t in 2024. ◆ Volatile

Latest (2024)
646,397 t
Change on year
up 56.1%
World rank
20th
of 131 countries
All-time high
646,397 t
in 2024
All-time low
2,400 t
in 1993
Years of data
30
1993–2024

Watermelons — Production in Niger, 1993–2024

0200.0k400.0k600.0k1993200820241993: 2.4k t1996: 12.0k t1997: 40.0k t1998: 18.3k t1999: 11.4k t2000: 65.0k t2001: 22.0k t2002: 20.0k t2003: 7.0k t2004: 9.0k t2005: 11.0k t2006: 13.0k t2007: 15.0k t2008: 17.0k t2009: 3.6k t2010: 5.6k t2011: 23.0k t2012: 24.4k t2013: 41.0k t2014: 63.6k t2015: 29.5k t2016: 33.8k t2017: 44.5k t2018: 49.7k t2019: 79.0k t2020: 161.8k t2021: 207.3k t2022: 286.2k t2023: 414.0k t2024: 646.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 646,397 t for watermelons — production in 2024. That is the highest value across all 30 years on record.

The figure is up 56.1% on the previous year and up 915.9% over ten years.

Over the whole period, watermelons — production in Niger peaked at 646,397 t in 2024 and was at its lowest, 2,400 t, in 1993.

Niger ranks 20th of 131 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Niger, year by year

Annual values for Watermelons — Production in Niger, 1993 to 2024.
Year t Change
1993 2,400 t —
1996 12,000 t +400.0%
1997 40,000 t +233.3%
1998 18,289 t -54.3%
1999 11,450 t -37.4%
2000 65,000 t +467.7%
2001 22,000 t -66.2%
2002 20,000 t -9.1%
2003 7,000 t -65.0%
2004 9,000 t +28.6%
2005 11,000 t +22.2%
2006 13,000 t +18.2%
2007 15,000 t +15.4%
2008 17,000 t +13.3%
2009 3,637 t -78.6%
2010 5,625 t +54.7%
2011 23,022 t +309.3%
2012 24,431 t +6.1%
2013 41,034 t +68.0%
2014 63,631 t +55.1%
2015 29,522 t -53.6%
2016 33,777 t +14.4%
2017 44,470 t +31.7%
2018 49,698 t +11.8%
2019 78,964 t +58.9%
2020 161,842 t +105.0%
2021 207,280 t +28.1%
2022 286,172 t +38.1%
2023 414,041 t +44.7%
2024 646,397 t +56.1%

Niger compared with similar countries

  • Niger's 646,397 t is above the median for low income countries, which is 177,426 t, 3.6× the median. (7 countries reporting)
  • Niger's 646,397 t is above the median for Sub-Saharan Africa, which is 105,675 t, 6.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +467.7% 11,450 t 65,000 t
1996 +400.0% 2,400 t 12,000 t
2011 +309.3% 5,625 t 23,022 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,828 t 2,400 t 40,000 t 5
2000s 18,264 t 3,637 t 65,000 t 10
2010s 39,417 t 5,625 t 78,964 t 10
2020s 343,146 t 161,842 t 646,397 t 5

Countries ranked near Niger

  1. 17 Egypt 712,514 t compare
  2. 18 Tajikistan 669,819 t compare
  3. 19 Turkmenistan 650,528 t compare
  4. 21 Saudi Arabia 608,478 t compare
  5. 22 Greece 509,180 t compare
  6. 22 Caribbean 1.09 million t compare
  7. 23 Tunisia 504,092 t compare

See the full ranking of 175 places →

More environment data for Niger

All data for Niger →

Frequently asked questions

What is watermelons — production in Niger?
Watermelons — production in Niger was 646,397 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Niger?
The highest recorded value was 646,397 t in 2024.
What is the lowest watermelons — production recorded in Niger?
The lowest recorded value was 2,400 t in 1993.
How does Niger rank for watermelons — production?
Niger ranks 20th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Niger?
Over the last ten years it is up 915.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/niger/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.