Watermelons — Production in Tajikistan

Tajikistan: Watermelons — Production was 669,819 t in 2024. ◆ Volatile

Latest (2024)
669,819 t
Change on year
up 0.4%
World rank
22nd
of 143 countries
All-time high
701,262 t
in 2019
All-time low
52,000 t
in 1996
Years of data
33
1992–2024

Watermelons — Production in Tajikistan, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 136.3k t1993: 107.2k t1994: 112.9k t1995: 116.0k t1996: 52.0k t1997: 64.1k t1998: 88.5k t1999: 83.8k t2000: 95.3k t2001: 96.9k t2002: 111.4k t2003: 138.5k t2004: 150.4k t2005: 170.2k t2006: 218.2k t2007: 254.2k t2008: 285.3k t2009: 424.6k t2010: 482.4k t2011: 423.3k t2012: 465.0k t2013: 495.3k t2014: 545.7k t2015: 592.4k t2016: 594.2k t2017: 631.4k t2018: 641.8k t2019: 701.3k t2020: 658.1k t2021: 667.1k t2022: 675.5k t2023: 666.9k t2024: 669.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 669,819 t for watermelons — production in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 22.7% over ten years.

Over the whole period, watermelons — production in Tajikistan peaked at 701,262 t in 2019 and was at its lowest, 52,000 t, in 1996.

That places Tajikistan 22nd out of 143 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 95,104 t 52,000 t 136,300 t 8
2000s 194,491 t 95,252 t 424,579 t 10
2010s 557,269 t 423,300 t 701,262 t 10
2020s 667,484 t 658,146 t 675,491 t 5

Countries ranked near Tajikistan

  1. 19 Kazakhstan 967,260 t compare
  2. 20 Italy 723,590 t compare
  3. 21 Egypt 712,514 t compare
  4. 23 Turkmenistan 650,528 t compare
  5. 24 Niger 646,397 t compare
  6. 25 Saudi Arabia 608,478 t compare

See the full ranking of 175 places →

More environment data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is watermelons — production in Tajikistan?
Watermelons — production in Tajikistan was 669,819 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Tajikistan?
The highest recorded value was 701,262 t in 2019.
What is the lowest watermelons — production recorded in Tajikistan?
The lowest recorded value was 52,000 t in 1996.
How does Tajikistan rank for watermelons — production?
Tajikistan ranks 22nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Tajikistan?
Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.