Niger vs Tunisia: Watermelons — Production
Watermelons — Production over time
- Niger
- Tunisia
How they compare
Niger currently reports 646,397 t against 504,092 t in Tunisia, a difference of 142,305 t.
That makes Niger's figure about 1.3 times Tunisia's.
The two have swapped places 1 time across 30 shared years of data; in 1993 it was Tunisia ahead.
Niger ranks 32nd and Tunisia ranks 35th of 170 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,828 t | 294,740 t | 277,912 t | Tunisia |
| 2000s | 18,264 t | 405,100 t | 386,836 t | Tunisia |
| 2010s | 39,417 t | 481,150 t | 441,733 t | Tunisia |
| 2020s | 343,146 t | 479,053 t | 135,906 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Niger or Tunisia?
- Niger, at 646,397 t against 504,092 t in Tunisia as of 2024.
- What is the difference in watermelons — production between Niger and Tunisia?
- 142,305 t, with Niger ahead.
- How many years of comparable data are there for Niger and Tunisia?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Tunisia rank globally for watermelons — production?
- Niger ranks 32nd and Tunisia ranks 35th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.