Watermelons — Production in Yugoslav SFR

Yugoslav SFR: Watermelons — Production was 447,000 t in 1991. ▲ Rising

Latest (1991)
447,000 t
Change on year
up 32.9%
World rank
25th
of 131 countries
All-time high
657,800 t
in 1979
All-time low
245,000 t
in 1961
Years of data
31
1961–1991

Watermelons — Production in Yugoslav SFR, 1961–1991

0200.0k400.0k600.0k1961197619911961: 245.0k t1962: 319.0k t1963: 407.0k t1964: 474.0k t1965: 391.0k t1966: 481.0k t1967: 520.0k t1968: 445.0k t1969: 431.7k t1970: 400.4k t1971: 418.0k t1972: 413.2k t1973: 484.5k t1974: 468.8k t1975: 537.7k t1976: 570.2k t1977: 592.0k t1978: 531.4k t1979: 657.8k t1980: 594.0k t1981: 630.0k t1982: 607.0k t1983: 493.5k t1984: 453.0k t1985: 451.3k t1986: 465.4k t1987: 436.0k t1988: 390.5k t1989: 395.8k t1990: 336.3k t1991: 447.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Yugoslav SFR is 447,000 t, measured in 1991.

Compared with earlier readings it is up 32.9% on the previous year and down 29.0% over ten years.

Over the whole period, watermelons — production in Yugoslav SFR peaked at 657,800 t in 1979 and was at its lowest, 245,000 t, in 1961.

That places Yugoslav SFR 25th out of 131 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Watermelons — Production in Yugoslav SFR, year by year

Annual values for Watermelons — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 245,000 t —
1962 319,000 t +30.2%
1963 407,000 t +27.6%
1964 474,000 t +16.5%
1965 391,000 t -17.5%
1966 481,000 t +23.0%
1967 520,000 t +8.1%
1968 445,000 t -14.4%
1969 431,700 t -3.0%
1970 400,404 t -7.2%
1971 418,000 t +4.4%
1972 413,169 t -1.2%
1973 484,541 t +17.3%
1974 468,836 t -3.2%
1975 537,680 t +14.7%
1976 570,188 t +6.0%
1977 592,000 t +3.8%
1978 531,435 t -10.2%
1979 657,800 t +23.8%
1980 594,000 t -9.7%
1981 630,000 t +6.1%
1982 607,000 t -3.7%
1983 493,549 t -18.7%
1984 452,957 t -8.2%
1985 451,314 t -0.4%
1986 465,447 t +3.1%
1987 436,000 t -6.3%
1988 390,510 t -10.4%
1989 395,775 t +1.3%
1990 336,281 t -15.0%
1991 447,000 t +32.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 412,633 t 245,000 t 520,000 t 9
1970s 507,405 t 400,404 t 657,800 t 10
1980s 491,655 t 390,510 t 630,000 t 10
1990s 391,640 t 336,281 t 447,000 t 2

Countries ranked near Yugoslav SFR

  1. 22 Greece 509,180 t compare
  2. 22 Caribbean 1.09 million t compare
  3. 23 Tunisia 504,092 t compare
  4. 24 Mali 488,121 t compare
  5. 26 Republic of Korea 442,884 t compare
  6. 27 Cabo Verde 1,080 t compare
  7. 27 Indonesia 421,009 t
  8. 28 Azerbaijan 339,709 t

See the full ranking of 175 places →

More environment data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is watermelons — production in Yugoslav SFR?
Watermelons — production in Yugoslav SFR was 447,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Yugoslav SFR?
The highest recorded value was 657,800 t in 1979.
What is the lowest watermelons — production recorded in Yugoslav SFR?
The lowest recorded value was 245,000 t in 1961.
How does Yugoslav SFR rank for watermelons — production?
Yugoslav SFR ranks 25th out of 131 countries with data for 1991.
Is watermelons — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://environment.statizoid.com/stat/watermelons-production/yugoslav-sfr/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.