Tunisia vs Yugoslav SFR: Watermelons — Production
Watermelons — Production over time
- Tunisia
- Yugoslav SFR
How they compare
Tunisia currently reports 504,092 t against 447,000 t in Yugoslav SFR, a difference of 57,092 t.
That makes Tunisia's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Tunisia ranks 35th and Yugoslav SFR ranks 37th of 170 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tunisia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,689 t | 412,633 t | 332,944 t | Yugoslav SFR |
| 1970s | 138,610 t | 507,405 t | 368,795 t | Yugoslav SFR |
| 1980s | 221,600 t | 491,655 t | 270,055 t | Yugoslav SFR |
| 1990s | 313,700 t | 391,640 t | 77,940 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Tunisia or Yugoslav SFR?
- Tunisia, at 504,092 t against 447,000 t in Yugoslav SFR as of 2024.
- What is the difference in watermelons — production between Tunisia and Yugoslav SFR?
- 57,092 t, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Tunisia and Yugoslav SFR rank globally for watermelons — production?
- Tunisia ranks 35th and Yugoslav SFR ranks 37th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.