Mali vs Yugoslav SFR: Watermelons — Production

Mali
488,121 t
in 2024
Yugoslav SFR
447,000 t
in 1991
Mali rank
28th
Yugoslav SFR rank
29th

Watermelons — Production over time

  • Mali
  • Yugoslav SFR
0200.0k400.0k600.0k196119922024

How they compare

Mali currently reports 488,121 t against 447,000 t in Yugoslav SFR, a difference of 41,121 t.

That makes Mali's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Mali ranks 28th and Yugoslav SFR ranks 29th of 143 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Yugoslav SFR Difference Ahead
1960s 82,222 t 412,633 t 330,411 t Yugoslav SFR
1970s 133,900 t 507,405 t 373,505 t Yugoslav SFR
1980s 169,000 t 491,655 t 322,655 t Yugoslav SFR
1990s 204,312 t 391,640 t 187,328 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Mali or Yugoslav SFR?
Mali, at 488,121 t against 447,000 t in Yugoslav SFR as of 2024.
What is the difference in watermelons — production between Mali and Yugoslav SFR?
41,121 t, with Mali ahead.
How many years of comparable data are there for Mali and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Mali and Yugoslav SFR rank globally for watermelons — production?
Mali ranks 28th and Yugoslav SFR ranks 29th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.