Watermelons — Production in Indonesia
Indonesia: Watermelons — Production was 421,009 t in 2024. ▲ Rising
Watermelons — Production in Indonesia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in Indonesia stood at 421,009 t.
Compared with earlier readings it is up 3.2% on the previous year and down 35.6% over ten years.
Over the whole period, watermelons — production in Indonesia peaked at 653,974 t in 2014 and was at its lowest, 100,000 t, in 1990.
That places Indonesia 27th out of 131 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Watermelons — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 100,000 t | — |
| 1991 | 102,900 t | +2.9% |
| 1992 | 120,000 t | +16.6% |
| 1993 | 128,016 t | +6.7% |
| 1994 | 130,000 t | +1.5% |
| 1995 | 151,518 t | +16.6% |
| 1996 | 165,274 t | +9.1% |
| 1997 | 150,000 t | -9.2% |
| 1998 | 221,314 t | +47.5% |
| 1999 | 230,512 t | +4.2% |
| 2000 | 179,860 t | -22.0% |
| 2001 | 240,299 t | +33.6% |
| 2002 | 266,904 t | +11.1% |
| 2003 | 455,466 t | +70.6% |
| 2004 | 410,195 t | -9.9% |
| 2005 | 366,702 t | -10.6% |
| 2006 | 392,586 t | +7.1% |
| 2007 | 350,780 t | -10.6% |
| 2008 | 371,498 t | +5.9% |
| 2009 | 474,327 t | +27.7% |
| 2010 | 348,631 t | -26.5% |
| 2011 | 497,650 t | +42.7% |
| 2012 | 515,536 t | +3.6% |
| 2013 | 460,628 t | -10.7% |
| 2014 | 653,974 t | +42.0% |
| 2015 | 576,114 t | -11.9% |
| 2016 | 480,897 t | -16.5% |
| 2017 | 499,475 t | +3.9% |
| 2018 | 481,727 t | -3.6% |
| 2019 | 523,335 t | +8.6% |
| 2020 | 560,317 t | +7.1% |
| 2021 | 414,242 t | -26.1% |
| 2022 | 367,816 t | -11.2% |
| 2023 | 408,115 t | +11.0% |
| 2024 | 421,009 t | +3.2% |
Indonesia compared with similar countries
- Indonesia's 421,009 t is above the median for upper middle income countries, which is 125,303 t, 3.4× the median. (41 countries reporting)
- Indonesia's 421,009 t is above the median for East Asia & Pacific, which is 128,948 t, 3.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 149,953 t | 100,000 t | 230,512 t | 10 |
| 2000s | 350,862 t | 179,860 t | 474,327 t | 10 |
| 2010s | 503,797 t | 348,631 t | 653,974 t | 10 |
| 2020s | 434,300 t | 367,816 t | 560,317 t | 5 |
Countries ranked near Indonesia
- 24 Mali 488,121 t compare
- 25 Yugoslav SFR 447,000 t
- 26 Republic of Korea 442,884 t compare
- 27 Cabo Verde 1,080 t compare
- 28 Azerbaijan 339,709 t compare
- 29 Morocco 339,454 t compare
- 30 Sudan (former) 323,200 t compare
More environment data for Indonesia
- Historical exposure to drought — Land soil moisture anomaly 1.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.41 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.153 °C (2025)
- Temperature change 1.12 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.95 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in Indonesia?
- Watermelons — production in Indonesia was 421,009 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Indonesia?
- The highest recorded value was 653,974 t in 2014.
- What is the lowest watermelons — production recorded in Indonesia?
- The lowest recorded value was 100,000 t in 1990.
- How does Indonesia rank for watermelons — production?
- Indonesia ranks 27th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Indonesia?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.