Watermelons — Production in Indonesia

Indonesia: Watermelons — Production was 421,009 t in 2024. ▲ Rising

Latest (2024)
421,009 t
Change on year
up 3.2%
World rank
31st
of 143 countries
All-time high
653,974 t
in 2014
All-time low
100,000 t
in 1990
Years of data
35
1990–2024

Watermelons — Production in Indonesia, 1990–2024

0200.0k400.0k600.0k1990200720241990: 100.0k t1991: 102.9k t1992: 120.0k t1993: 128.0k t1994: 130.0k t1995: 151.5k t1996: 165.3k t1997: 150.0k t1998: 221.3k t1999: 230.5k t2000: 179.9k t2001: 240.3k t2002: 266.9k t2003: 455.5k t2004: 410.2k t2005: 366.7k t2006: 392.6k t2007: 350.8k t2008: 371.5k t2009: 474.3k t2010: 348.6k t2011: 497.6k t2012: 515.5k t2013: 460.6k t2014: 654.0k t2015: 576.1k t2016: 480.9k t2017: 499.5k t2018: 481.7k t2019: 523.3k t2020: 560.3k t2021: 414.2k t2022: 367.8k t2023: 408.1k t2024: 421.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, watermelons — production in Indonesia stood at 421,009 t.

Compared with earlier readings it is up 3.2% on the previous year and down 35.6% over ten years.

Over the whole period, watermelons — production in Indonesia peaked at 653,974 t in 2014 and was at its lowest, 100,000 t, in 1990.

That places Indonesia 31st out of 143 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 149,953 t 100,000 t 230,512 t 10
2000s 350,862 t 179,860 t 474,327 t 10
2010s 503,797 t 348,631 t 653,974 t 10
2020s 434,300 t 367,816 t 560,317 t 5

Countries ranked near Indonesia

  1. 28 Mali 488,121 t compare
  2. 29 Yugoslav SFR 447,000 t
  3. 30 Republic of Korea 442,884 t compare
  4. 32 Azerbaijan 339,709 t compare
  5. 33 Morocco 339,454 t compare
  6. 34 Sudan (former) 323,200 t compare

See the full ranking of 175 places →

More environment data for Indonesia

All data for Indonesia →

Frequently asked questions

What is watermelons — production in Indonesia?
Watermelons — production in Indonesia was 421,009 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Indonesia?
The highest recorded value was 653,974 t in 2014.
What is the lowest watermelons — production recorded in Indonesia?
The lowest recorded value was 100,000 t in 1990.
How does Indonesia rank for watermelons — production?
Indonesia ranks 31st out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Indonesia?
Over the last ten years it is down 35.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.