Indonesia vs Mali: Watermelons — Production
Watermelons — Production over time
- Indonesia
- Mali
How they compare
Mali currently reports 488,121 t against 421,009 t in Indonesia, a difference of 67,112 t.
That makes Mali's figure about 1.2 times Indonesia's.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Mali ahead.
Indonesia ranks 39th and Mali ranks 36th of 170 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Indonesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 149,953 t | 219,810 t | 69,857 t | Mali |
| 2000s | 350,862 t | 277,365 t | 73,497 t | Indonesia |
| 2010s | 503,797 t | 374,224 t | 129,572 t | Indonesia |
| 2020s | 434,300 t | 463,667 t | 29,368 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Indonesia or Mali?
- Mali, at 488,121 t against 421,009 t in Indonesia as of 2024.
- What is the difference in watermelons — production between Indonesia and Mali?
- 67,112 t, with Mali ahead.
- How many years of comparable data are there for Indonesia and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Mali rank globally for watermelons — production?
- Indonesia ranks 39th and Mali ranks 36th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.