Greece vs Yugoslav SFR: Watermelons — Production
Watermelons — Production over time
- Greece
- Yugoslav SFR
How they compare
Greece currently reports 509,180 t against 447,000 t in Yugoslav SFR, a difference of 62,180 t.
That makes Greece's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Greece ranks 34th and Yugoslav SFR ranks 37th of 170 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Greece | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 392,299 t | 412,633 t | 20,334 t | Yugoslav SFR |
| 1970s | 633,015 t | 507,405 t | 125,610 t | Greece |
| 1980s | 600,806 t | 491,655 t | 109,150 t | Greece |
| 1990s | 671,576 t | 391,640 t | 279,936 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Greece or Yugoslav SFR?
- Greece, at 509,180 t against 447,000 t in Yugoslav SFR as of 2024.
- What is the difference in watermelons — production between Greece and Yugoslav SFR?
- 62,180 t, with Greece ahead.
- How many years of comparable data are there for Greece and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Greece and Yugoslav SFR rank globally for watermelons — production?
- Greece ranks 34th and Yugoslav SFR ranks 37th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.