Guadeloupe vs Suriname: Watermelons — Production
Watermelons — Production over time
- Guadeloupe
- Suriname
How they compare
Suriname currently reports 1,061 t against 1,000 t in Guadeloupe, a difference of 61 t.
That makes Suriname's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 139th and Suriname ranks 137th of 170 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Guadeloupe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 572.22 t | 0 t | 572.22 t | Guadeloupe |
| 1970s | 461 t | 0 t | 461 t | Guadeloupe |
| 1980s | 818.5 t | 1,375 t | 556.3 t | Suriname |
| 1990s | 932.99 t | 4,346 t | 3,413 t | Suriname |
| 2000s | 1,001 t | 2,947 t | 1,947 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guadeloupe or Suriname?
- Suriname, at 1,061 t against 1,000 t in Guadeloupe as of 2024.
- What is the difference in watermelons — production between Guadeloupe and Suriname?
- 61 t, with Suriname ahead.
- How many years of comparable data are there for Guadeloupe and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Suriname rank globally for watermelons — production?
- Guadeloupe ranks 139th and Suriname ranks 137th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.