Watermelons — Production in Guadeloupe

Guadeloupe: Watermelons — Production was 1,000 t in 2006. ▲ Rising

Latest (2006)
1,000 t
Change on year
up 1.2%
World rank
139th
of 170 countries
All-time high
1,400 t
in 1988
All-time low
300 t
in 1978
Years of data
46
1961–2006

Watermelons — Production in Guadeloupe, 1961–2006

2505007501.0k1.2k1.5k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Guadeloupe is 1,000 t, measured in 2006.

Compared with earlier readings it is up 1.2% on the previous year and down 3.8% over ten years.

Over the whole period, watermelons — production in Guadeloupe peaked at 1,400 t in 1988 and was at its lowest, 300 t, in 1978.

That places Guadeloupe 139th out of 170 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Watermelons — Production in Guadeloupe, year by year

Annual values for Watermelons — Production in Guadeloupe, 1961 to 2006.
Year t Change
1961 450 t —
1962 500 t +11.1%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 750 t +50.0%
1967 700 t -6.7%
1968 650 t -7.1%
1969 600 t -7.7%
1970 550 t -8.3%
1971 500 t -9.1%
1972 500 t +0.0%
1973 400 t -20.0%
1974 400 t +0.0%
1975 500 t +25.0%
1976 600 t +20.0%
1977 560 t -6.7%
1978 300 t -46.4%
1979 300 t +0.0%
1980 420 t +40.0%
1981 355 t -15.5%
1982 355 t +0.0%
1983 740 t +108.5%
1984 935 t +26.4%
1985 1,084 t +15.9%
1986 910 t -16.1%
1987 1,076 t +18.2%
1988 1,400 t +30.1%
1989 910 t -35.0%
1990 910 t +0.0%
1991 850 t -6.6%
1992 632 t -25.6%
1993 930 t +47.2%
1994 1,040 t +11.8%
1995 932 t -10.4%
1996 1,040 t +11.6%
1997 985.11 t -5.3%
1998 998.43 t +1.4%
1999 1,012 t +1.4%
2000 1,072 t +5.9%
2001 984.66 t -8.1%
2002 985.77 t +0.1%
2003 986.79 t +0.1%
2004 988.06 t +0.1%
2005 988.53 t +0.0%
2006 1,000 t +1.2%

Biggest year-on-year movements

Years where Watermelons — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +108.5% 355 t 740 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 572.22 t 450 t 750 t 9
1970s 461 t 300 t 600 t 10
1980s 818.5 t 355 t 1,400 t 10
1990s 932.99 t 632 t 1,040 t 10
2000s 1,001 t 984.66 t 1,072 t 7

Countries ranked near Guadeloupe

  1. 136 Solomon Islands 1,069 t compare
  2. 137 Suriname 1,061 t compare
  3. 138 Qatar 1,058 t compare
  4. 140 Kuwait 852 t compare
  5. 141 Bahrain 850 t compare
  6. 141 Bahrain 850 t compare

See the full ranking of 200 places →

More environment data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is watermelons — production in Guadeloupe?
Watermelons — production in Guadeloupe was 1,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Guadeloupe?
The highest recorded value was 1,400 t in 1988.
What is the lowest watermelons — production recorded in Guadeloupe?
The lowest recorded value was 300 t in 1978.
How does Guadeloupe rank for watermelons — production?
Guadeloupe ranks 139th out of 170 countries with data for 2006.
Is watermelons — production rising or falling in Guadeloupe?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-production/guadeloupe/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,360 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.