Guadeloupe vs Solomon Islands: Watermelons — Production
Watermelons — Production over time
- Guadeloupe
- Solomon Islands
How they compare
Solomon Islands currently reports 1,069 t against 1,000 t in Guadeloupe, a difference of 69 t.
That makes Solomon Islands's figure about 1.1 times Guadeloupe's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 117th and Solomon Islands ranks 114th of 143 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 572.22 t | 300 t | 272.22 t | Guadeloupe |
| 1970s | 461 t | 395 t | 66 t | Guadeloupe |
| 1980s | 818.5 t | 493 t | 325.5 t | Guadeloupe |
| 1990s | 932.99 t | 647 t | 285.99 t | Guadeloupe |
| 2000s | 1,001 t | 871.43 t | 129.39 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guadeloupe or Solomon Islands?
- Solomon Islands, at 1,069 t against 1,000 t in Guadeloupe as of 2024.
- What is the difference in watermelons — production between Guadeloupe and Solomon Islands?
- 69 t, with Solomon Islands ahead.
- How many years of comparable data are there for Guadeloupe and Solomon Islands?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Solomon Islands rank globally for watermelons — production?
- Guadeloupe ranks 117th and Solomon Islands ranks 114th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.