Kenya vs Thailand: Watermelons — Production
Watermelons — Production over time
- Kenya
- Thailand
How they compare
Thailand currently reports 170,421 t against 169,744 t in Kenya, a difference of 677 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Thailand ahead.
Kenya ranks 66th and Thailand ranks 65th of 170 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Kenya | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,995 t | 391,239 t | 388,244 t | Thailand |
| 2000s | 18,196 t | 573,697 t | 555,501 t | Thailand |
| 2010s | 148,968 t | 229,528 t | 80,559 t | Thailand |
| 2020s | 295,953 t | 165,953 t | 130,000 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Kenya or Thailand?
- Thailand, at 170,421 t against 169,744 t in Kenya as of 2024.
- What is the difference in watermelons — production between Kenya and Thailand?
- 677 t, with Thailand ahead.
- How many years of comparable data are there for Kenya and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Thailand rank globally for watermelons — production?
- Kenya ranks 66th and Thailand ranks 65th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.