Watermelons — Production in Thailand

Thailand: Watermelons — Production was 170,421 t in 2024. ▼ Falling

Latest (2024)
170,421 t
Change on year
up 0.5%
World rank
52nd
of 143 countries
All-time high
941,482 t
in 1982
All-time low
116,900 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Thailand, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Thailand is 170,421 t, measured in 2024.

The figure is up 0.5% on the previous year and up 7.3% over ten years.

Over the whole period, watermelons — production in Thailand peaked at 941,482 t in 1982 and was at its lowest, 116,900 t, in 1961.

Thailand ranks 52nd of 143 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 276,962 t 116,900 t 620,764 t 9
1970s 496,141 t 361,203 t 653,055 t 10
1980s 507,363 t 380,000 t 941,482 t 10
1990s 389,991 t 380,000 t 400,000 t 10
2000s 573,697 t 360,527 t 829,885 t 10
2010s 229,528 t 136,171 t 527,836 t 10
2020s 165,953 t 160,000 t 170,421 t 5

Countries ranked near Thailand

  1. 49 Peru 175,769 t compare
  2. 50 Sudan 173,501 t compare
  3. 51 Hungary 171,150 t compare
  4. 53 Kenya 169,744 t compare
  5. 54 Venezuela (Bolivarian Republic of) 158,359 t compare
  6. 55 Lao People's Democratic Republic 154,900 t compare

See the full ranking of 175 places →

More environment data for Thailand

All data for Thailand →

Frequently asked questions

What is watermelons — production in Thailand?
Watermelons — production in Thailand was 170,421 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Thailand?
The highest recorded value was 941,482 t in 1982.
What is the lowest watermelons — production recorded in Thailand?
The lowest recorded value was 116,900 t in 1961.
How does Thailand rank for watermelons — production?
Thailand ranks 52nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Thailand?
Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.