Peru vs Thailand: Watermelons — Production
Watermelons — Production over time
- Peru
- Thailand
How they compare
Peru currently reports 175,769 t against 170,421 t in Thailand, a difference of 5,348 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Thailand ahead.
Peru ranks 62nd and Thailand ranks 65th of 170 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,685 t | 276,962 t | 232,277 t | Thailand |
| 1970s | 37,116 t | 496,141 t | 459,025 t | Thailand |
| 1980s | 42,278 t | 507,363 t | 465,085 t | Thailand |
| 1990s | 53,663 t | 389,991 t | 336,328 t | Thailand |
| 2000s | 67,672 t | 573,697 t | 506,025 t | Thailand |
| 2010s | 96,265 t | 229,528 t | 133,263 t | Thailand |
| 2020s | 138,835 t | 165,953 t | 27,118 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Peru or Thailand?
- Peru, at 175,769 t against 170,421 t in Thailand as of 2024.
- What is the difference in watermelons — production between Peru and Thailand?
- 5,348 t, with Peru ahead.
- How many years of comparable data are there for Peru and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Thailand rank globally for watermelons — production?
- Peru ranks 62nd and Thailand ranks 65th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.