Laos vs Thailand: Watermelons — Production
Watermelons — Production over time
- Laos
- Thailand
How they compare
Thailand currently reports 170,421 t against 154,900 t in Laos, a difference of 15,521 t.
That makes Thailand's figure about 1.1 times Laos's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Thailand ahead.
Laos ranks 68th and Thailand ranks 65th of 170 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,329 t | 389,991 t | 382,662 t | Thailand |
| 2000s | 67,686 t | 573,697 t | 506,012 t | Thailand |
| 2010s | 151,138 t | 229,528 t | 78,390 t | Thailand |
| 2020s | 150,578 t | 165,953 t | 15,375 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Laos or Thailand?
- Thailand, at 170,421 t against 154,900 t in Laos as of 2024.
- What is the difference in watermelons — production between Laos and Thailand?
- 15,521 t, with Thailand ahead.
- How many years of comparable data are there for Laos and Thailand?
- 35 years are reported by both, from 1990 to 2024.
- How do Laos and Thailand rank globally for watermelons — production?
- Laos ranks 68th and Thailand ranks 65th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.