Qatar vs Solomon Islands: Watermelons — Production

Qatar
1,058 t
in 2024
Solomon Islands
1,069 t
in 2024
Qatar rank
116th
Solomon Islands rank
114th

Watermelons — Production over time

  • Qatar
  • Solomon Islands
05001.0k1.5k2.0k2.5k196119922024

How they compare

Solomon Islands currently reports 1,069 t against 1,058 t in Qatar, a difference of 11 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Qatar ranks 116th and Solomon Islands ranks 114th of 143 countries.

Across the 7 decades both report, Qatar averaged higher in 3 and Solomon Islands in 4.

Head to head by decade

Decade Qatar Solomon Islands Difference Ahead
1960s 0 t 300 t 300 t Solomon Islands
1970s 536 t 395 t 141 t Qatar
1980s 1,370 t 493 t 876.6 t Qatar
1990s 1,667 t 647 t 1,020 t Qatar
2000s 543.8 t 948.97 t 405.17 t Solomon Islands
2010s 248.82 t 1,018 t 768.97 t Solomon Islands
2020s 677.54 t 1,072 t 394.25 t Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Qatar or Solomon Islands?
Solomon Islands, at 1,069 t against 1,058 t in Qatar as of 2024.
What is the difference in watermelons — production between Qatar and Solomon Islands?
11 t, with Solomon Islands ahead.
How many years of comparable data are there for Qatar and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Qatar and Solomon Islands rank globally for watermelons — production?
Qatar ranks 116th and Solomon Islands ranks 114th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.