Réunion vs Tonga: Watermelons — Production
Watermelons — Production over time
- Réunion
- Tonga
How they compare
Tonga currently reports 444.14 t against 292 t in Réunion, a difference of 152.14 t.
That makes Tonga's figure about 1.5 times Réunion's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Tonga ahead.
Réunion ranks 152nd and Tonga ranks 149th of 170 countries.
Tonga has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 548.89 t | 548.89 t | Tonga |
| 1970s | 0 t | 786 t | 786 t | Tonga |
| 1980s | 6.4 t | 1,100 t | 1,094 t | Tonga |
| 1990s | 303 t | 927.83 t | 624.83 t | Tonga |
| 2000s | 300.71 t | 592.04 t | 291.32 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Réunion or Tonga?
- Tonga, at 444.14 t against 292 t in Réunion as of 2024.
- What is the difference in watermelons — production between Réunion and Tonga?
- 152.14 t, with Tonga ahead.
- How many years of comparable data are there for Réunion and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Tonga rank globally for watermelons — production?
- Réunion ranks 152nd and Tonga ranks 149th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.