Watermelons — Production in Réunion
Réunion: Watermelons — Production was 292 t in 2006. ◆ Volatile
Watermelons — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for watermelons — production in Réunion is 292 t, measured in 2006.
The figure is down 1.0% on the previous year and down 8.8% over ten years.
Over the whole period, watermelons — production in Réunion peaked at 350 t in 1994 and was at its lowest, 0 t, in 1961.
Réunion ranks 31st of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 6.4 t | 0 t | 64 t | 10 |
| 1990s | 303 t | 241 t | 350 t | 10 |
| 2000s | 300.71 t | 292 t | 309 t | 7 |
Countries ranked near Réunion
- 28 Mali 488,121 t compare
- 29 Yugoslav SFR 447,000 t compare
- 30 Republic of Korea 442,884 t compare
- 31 Indonesia 421,009 t compare
- 32 Azerbaijan 339,709 t compare
- 33 Morocco 339,454 t compare
- 34 Sudan (former) 323,200 t compare
More environment data for Réunion
- Temperature change 1.77 °C (2025)
- Standard Deviation 0.351 °C (2025)
- Nutrient nitrogen N (total) — Use per value of agricultural production 1 g/Int$ (2005)
- Nutrient nitrogen N (total) — Agricultural Use 578 t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 20.5 kg/ha (2024)
- Nutrient nitrogen N (total) — Use per capita 0.66 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 6.92 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0.6 g/Int$ (2005)
- Nutrient phosphate P2O5 (total) — Use per capita 0.22 kg/cap (2024)
- Nutrient nitrogen N (total) — Import quantity 2,300 t (2001)
Frequently asked questions
- What is watermelons — production in Réunion?
- Watermelons — production in Réunion was 292 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Réunion?
- The highest recorded value was 350 t in 1994.
- What is the lowest watermelons — production recorded in Réunion?
- The lowest recorded value was 0 t in 1961.
- How does Réunion rank for watermelons — production?
- Réunion ranks 31st out of 32 groups with data for 2006.
- Is watermelons — production rising or falling in Réunion?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.