Watermelons — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Watermelons — Production was 151.35 t in 2024. ▲ Rising
Watermelons — Production in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in Saint Kitts and Nevis stood at 151.35 t.
That represents a change of up 17.3% on the previous year and up 104.5% over ten years.
Over the whole period, watermelons — production in Saint Kitts and Nevis peaked at 236 t in 2018 and was at its lowest, 54 t, in 1995.
Saint Kitts and Nevis ranks 116th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Watermelons — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 68 t | — |
| 1994 | 65 t | -4.4% |
| 1995 | 54 t | -16.9% |
| 1996 | 75 t | +38.9% |
| 1997 | 70 t | -6.7% |
| 1998 | 75 t | +7.1% |
| 1999 | 100 t | +33.3% |
| 2000 | 75 t | -25.0% |
| 2001 | 95 t | +26.7% |
| 2002 | 83.34 t | -12.3% |
| 2003 | 105 t | +26.0% |
| 2004 | 100 t | -4.8% |
| 2005 | 78 t | -22.0% |
| 2006 | 127 t | +62.8% |
| 2007 | 100 t | -21.3% |
| 2008 | 64 t | -36.0% |
| 2009 | 126 t | +96.9% |
| 2010 | 125 t | -0.8% |
| 2011 | 161 t | +28.8% |
| 2012 | 154 t | -4.3% |
| 2013 | 197 t | +27.9% |
| 2014 | 74 t | -62.4% |
| 2015 | 64.2 t | -13.2% |
| 2016 | 186 t | +189.7% |
| 2017 | 230 t | +23.7% |
| 2018 | 236 t | +2.6% |
| 2019 | 200.5 t | -15.0% |
| 2020 | 152.3 t | -24.0% |
| 2021 | 204 t | +33.9% |
| 2022 | 116 t | -43.1% |
| 2023 | 129 t | +11.2% |
| 2024 | 151.35 t | +17.3% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 151.35 t is below the median for high income countries, which is 3,600 t, 4% of the median. (47 countries reporting)
- Saint Kitts and Nevis's 151.35 t is below the median for Latin America & Caribbean, which is 45,418 t, 0% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72.43 t | 54 t | 100 t | 7 |
| 2000s | 95.33 t | 64 t | 127 t | 10 |
| 2010s | 162.77 t | 64.2 t | 236 t | 10 |
| 2020s | 150.53 t | 116 t | 204 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 113 Brunei Darussalam 295.13 t compare
- 114 Réunion 292 t compare
- 115 Dominica 282.96 t compare
- 117 Antigua and Barbuda 120.01 t compare
- 118 Djibouti 70.29 t compare
- 119 Cook Islands 64.04 t compare
More environment data for Saint Kitts and Nevis
- Historical exposure to drought — Land soil moisture anomaly 2.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.46 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 8.82 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is watermelons — production in Saint Kitts and Nevis?
- Watermelons — production in Saint Kitts and Nevis was 151.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 236 t in 2018.
- What is the lowest watermelons — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 54 t in 1995.
- How does Saint Kitts and Nevis rank for watermelons — production?
- Saint Kitts and Nevis ranks 116th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 104.5%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.