Dominica vs Saint Kitts and Nevis: Watermelons — Production

Dominica
282.96 t
in 2024
Saint Kitts and Nevis
151.35 t
in 2024
Dominica rank
115th
Saint Kitts and Nevis rank
116th

Watermelons — Production over time

  • Dominica
  • Saint Kitts and Nevis
0100200300400198320032024

How they compare

Dominica currently reports 282.96 t against 151.35 t in Saint Kitts and Nevis, a difference of 131.61 t.

That makes Dominica's figure about 1.9 times Saint Kitts and Nevis's.

Across all 32 years both countries report, Dominica has been ahead every year.

Dominica ranks 115th and Saint Kitts and Nevis ranks 116th of 130 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Saint Kitts and Nevis Difference Ahead
1990s 191.43 t 72.43 t 119 t Dominica
2000s 220.4 t 95.33 t 125.07 t Dominica
2010s 264.16 t 162.77 t 101.39 t Dominica
2020s 280.1 t 150.53 t 129.57 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Dominica or Saint Kitts and Nevis?
Dominica, at 282.96 t against 151.35 t in Saint Kitts and Nevis as of 2024.
What is the difference in watermelons — production between Dominica and Saint Kitts and Nevis?
131.61 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Saint Kitts and Nevis?
32 years are reported by both, from 1993 to 2024.
How do Dominica and Saint Kitts and Nevis rank globally for watermelons — production?
Dominica ranks 115th and Saint Kitts and Nevis ranks 116th of 130 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Kitts and Nevis: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://environment.statizoid.com/compare/watermelons-production/dominica/st-kitts-and-nevis/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.