Watermelons — Production in Dominica
Dominica: Watermelons — Production was 282.96 t in 2024. ▲ Rising
Watermelons — Production in Dominica, 1983–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in Dominica stood at 282.96 t.
The figure is up 0.7% on the previous year and up 28.6% over ten years.
Over the whole period, watermelons — production in Dominica peaked at 365 t in 2011 and was at its lowest, 50 t, in 1983.
That places Dominica 115th out of 131 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 42 years of available data.
Watermelons — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1983 | 50 t | — |
| 1984 | 80 t | +60.0% |
| 1985 | 100 t | +25.0% |
| 1986 | 150 t | +50.0% |
| 1987 | 205 t | +36.7% |
| 1988 | 166 t | -19.0% |
| 1989 | 158 t | -4.8% |
| 1990 | 162 t | +2.5% |
| 1991 | 149 t | -8.0% |
| 1992 | 189 t | +26.8% |
| 1993 | 180 t | -4.8% |
| 1994 | 180 t | +0.0% |
| 1995 | 190 t | +5.6% |
| 1996 | 190 t | +0.0% |
| 1997 | 200 t | +5.3% |
| 1998 | 200 t | +0.0% |
| 1999 | 200 t | +0.0% |
| 2000 | 200 t | +0.0% |
| 2001 | 200 t | +0.0% |
| 2002 | 200 t | +0.0% |
| 2003 | 220 t | +10.0% |
| 2004 | 220 t | +0.0% |
| 2005 | 220 t | +0.0% |
| 2006 | 220 t | +0.0% |
| 2007 | 224 t | +1.8% |
| 2008 | 220 t | -1.8% |
| 2009 | 280 t | +27.3% |
| 2010 | 257 t | -8.2% |
| 2011 | 365 t | +42.0% |
| 2012 | 220 t | -39.7% |
| 2013 | 220 t | +0.0% |
| 2014 | 220 t | +0.0% |
| 2015 | 261.76 t | +19.0% |
| 2016 | 269.12 t | +2.8% |
| 2017 | 280.67 t | +4.3% |
| 2018 | 273.89 t | -2.4% |
| 2019 | 274.11 t | +0.1% |
| 2020 | 276.55 t | +0.9% |
| 2021 | 281.03 t | +1.6% |
| 2022 | 279 t | -0.7% |
| 2023 | 280.98 t | +0.7% |
| 2024 | 282.96 t | +0.7% |
Dominica compared with similar countries
- Dominica's 282.96 t is below the median for upper middle income countries, which is 125,303 t, 0% of the median. (41 countries reporting)
- Dominica's 282.96 t is below the median for Latin America & Caribbean, which is 45,418 t, 1% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +60.0% | 50 t | 80 t |
| 1986 | +50.0% | 100 t | 150 t |
| 2011 | +42.0% | 257 t | 365 t |
| 2012 | -39.7% | 365 t | 220 t |
| 1987 | +36.7% | 150 t | 205 t |
| 2009 | +27.3% | 220 t | 280 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 129.86 t | 50 t | 205 t | 7 |
| 1990s | 184 t | 149 t | 200 t | 10 |
| 2000s | 220.4 t | 200 t | 280 t | 10 |
| 2010s | 264.16 t | 220 t | 365 t | 10 |
| 2020s | 280.1 t | 276.55 t | 282.96 t | 5 |
Countries ranked near Dominica
- 112 Tonga 444.14 t compare
- 113 Brunei Darussalam 295.13 t compare
- 114 Réunion 292 t compare
- 116 Saint Kitts and Nevis 151.35 t compare
- 117 Antigua and Barbuda 120.01 t compare
- 118 Djibouti 70.29 t compare
More environment data for Dominica
- Historical exposure to drought — Land soil moisture anomaly 3.05 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.258 °C (2025)
- Temperature change 1.2 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.08 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is watermelons — production in Dominica?
- Watermelons — production in Dominica was 282.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Dominica?
- The highest recorded value was 365 t in 2011.
- What is the lowest watermelons — production recorded in Dominica?
- The lowest recorded value was 50 t in 1983.
- How does Dominica rank for watermelons — production?
- Dominica ranks 115th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Dominica?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.