Watermelons — Production in Djibouti

Djibouti: Watermelons — Production was 70.29 t in 2024. ◆ Volatile

Latest (2024)
70.29 t
Change on year
down 0.8%
World rank
130th
of 143 countries
All-time high
80 t
in 2001
All-time low
5 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Djibouti, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 70.29 t for watermelons — production in 2024.

The figure is down 0.8% on the previous year and up 1.6% over ten years.

Over the whole period, watermelons — production in Djibouti peaked at 80 t in 2001 and was at its lowest, 5 t, in 1961.

Djibouti ranks 130th of 143 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.89 t 5 t 7 t 9
1970s 7.9 t 7 t 10 t 10
1980s 52.6 t 20 t 76 t 10
1990s 59.11 t 55 t 62.56 t 10
2000s 68.35 t 50 t 80 t 10
2010s 69.35 t 68.14 t 71 t 10
2020s 70.62 t 70.29 t 70.89 t 5

Countries ranked near Djibouti

  1. 127 Dominica 282.96 t compare
  2. 128 Saint Kitts and Nevis 151.35 t compare
  3. 129 Antigua and Barbuda 120.01 t compare
  4. 131 Cook Islands 64.04 t compare
  5. 132 Bhutan 48.57 t compare
  6. 133 Belgium 0 t compare
  7. 133 Denmark 0 t compare
  8. 133 Estonia 0 t compare
  9. 133 Finland 0 t compare
  10. 133 Germany 0 t compare
  11. 133 Ireland 0 t compare
  12. 133 Latvia 0 t compare
  13. 133 Lithuania 0 t compare
  14. 133 Luxembourg 0 t compare
  15. 133 Netherlands (Kingdom of the) 0 t compare
  16. 133 Sweden 0 t compare

See the full ranking of 175 places →

More environment data for Djibouti

All data for Djibouti →

Frequently asked questions

What is watermelons — production in Djibouti?
Watermelons — production in Djibouti was 70.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Djibouti?
The highest recorded value was 80 t in 2001.
What is the lowest watermelons — production recorded in Djibouti?
The lowest recorded value was 5 t in 1961.
How does Djibouti rank for watermelons — production?
Djibouti ranks 130th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Djibouti?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.