Watermelons — Production in Djibouti

Djibouti: Watermelons — Production was 70.29 t in 2024. ◆ Volatile

Latest (2024)
70.29 t
Change on year
down 0.8%
World rank
118th
of 131 countries
All-time high
80 t
in 2001
All-time low
5 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Djibouti, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 70.29 t for watermelons — production in 2024.

The figure is down 0.8% on the previous year and up 1.6% over ten years.

Over the whole period, watermelons — production in Djibouti peaked at 80 t in 2001 and was at its lowest, 5 t, in 1961.

Djibouti ranks 118th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Djibouti, year by year

Annual values for Watermelons — Production in Djibouti, 1961 to 2024.
Year t Change
1961 5 t —
1962 5 t +0.0%
1963 5 t +0.0%
1964 6 t +20.0%
1965 6 t +0.0%
1966 6 t +0.0%
1967 6 t +0.0%
1968 7 t +16.7%
1969 7 t +0.0%
1970 7 t +0.0%
1971 7 t +0.0%
1972 7 t +0.0%
1973 8 t +14.3%
1974 8 t +0.0%
1975 8 t +0.0%
1976 8 t +0.0%
1977 8 t +0.0%
1978 8 t +0.0%
1979 10 t +25.0%
1980 20 t +100.0%
1981 30 t +50.0%
1982 40 t +33.3%
1983 55 t +37.5%
1984 60 t +9.1%
1985 60 t +0.0%
1986 65 t +8.3%
1987 69 t +6.2%
1988 76 t +10.1%
1989 51 t -32.9%
1990 55 t +7.8%
1991 58.4 t +6.2%
1992 58.83 t +0.7%
1993 59.28 t +0.8%
1994 59.73 t +0.8%
1995 55 t -7.9%
1996 60.84 t +10.6%
1997 61.49 t +1.1%
1998 60 t -2.4%
1999 62.56 t +4.3%
2000 61 t -2.5%
2001 80 t +31.1%
2002 70 t -12.5%
2003 78 t +11.4%
2004 63 t -19.2%
2005 69 t +9.5%
2006 78 t +13.0%
2007 50 t -35.9%
2008 66.1 t +32.2%
2009 68.4 t +3.5%
2010 68.14 t -0.4%
2011 68.45 t +0.5%
2012 68.77 t +0.5%
2013 69.09 t +0.5%
2014 69.17 t +0.1%
2015 68.98 t -0.3%
2016 69.81 t +1.2%
2017 70 t +0.3%
2018 70.11 t +0.2%
2019 71 t +1.3%
2020 70.89 t -0.2%
2021 70.3 t -0.8%
2022 70.75 t +0.6%
2023 70.86 t +0.2%
2024 70.29 t -0.8%

Djibouti compared with similar countries

  • Djibouti's 70.29 t is below the median for lower middle income countries, which is 143,730 t, 0% of the median. (21 countries reporting)
  • Djibouti's 70.29 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102,323 t, 0% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +100.0% 10 t 20 t
1981 +50.0% 20 t 30 t
1983 +37.5% 40 t 55 t
2007 -35.9% 78 t 50 t
1989 -32.9% 76 t 51 t
1982 +33.3% 30 t 40 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.89 t 5 t 7 t 9
1970s 7.9 t 7 t 10 t 10
1980s 52.6 t 20 t 76 t 10
1990s 59.11 t 55 t 62.56 t 10
2000s 68.35 t 50 t 80 t 10
2010s 69.35 t 68.14 t 71 t 10
2020s 70.62 t 70.29 t 70.89 t 5

Countries ranked near Djibouti

  1. 115 Dominica 282.96 t compare
  2. 116 Saint Kitts and Nevis 151.35 t compare
  3. 117 Antigua and Barbuda 120.01 t compare
  4. 119 Cook Islands 64.04 t compare
  5. 120 Bhutan 48.57 t compare
  6. 121 Belgium 0 t
  7. 121 Denmark 0 t
  8. 121 Estonia 0 t
  9. 121 Finland 0 t
  10. 121 Germany 0 t
  11. 121 Ireland 0 t
  12. 121 Latvia 0 t
  13. 121 Lithuania 0 t
  14. 121 Luxembourg 0 t
  15. 121 Netherlands (Kingdom of the) 0 t compare
  16. 121 Sweden 0 t

See the full ranking of 175 places →

More environment data for Djibouti

All data for Djibouti →

Frequently asked questions

What is watermelons — production in Djibouti?
Watermelons — production in Djibouti was 70.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Djibouti?
The highest recorded value was 80 t in 2001.
What is the lowest watermelons — production recorded in Djibouti?
The lowest recorded value was 5 t in 1961.
How does Djibouti rank for watermelons — production?
Djibouti ranks 118th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Djibouti?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/djibouti/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.