Watermelons — Production in Cook Islands
Cook Islands: Watermelons — Production was 64.04 t in 2024. ◆ Volatile
Watermelons — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for watermelons — production in Cook Islands is 64.04 t, measured in 2024.
The figure is down 1.1% on the previous year and down 0.6% over ten years.
Over the whole period, watermelons — production in Cook Islands peaked at 300 t in 1998 and was at its lowest, 20 t, in 1961.
Cook Islands ranks 119th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20 t | — |
| 1962 | 23 t | +15.0% |
| 1963 | 25 t | +8.7% |
| 1964 | 28 t | +12.0% |
| 1965 | 30 t | +7.1% |
| 1966 | 33 t | +10.0% |
| 1967 | 35 t | +6.1% |
| 1968 | 38 t | +8.6% |
| 1969 | 40 t | +5.3% |
| 1970 | 43 t | +7.5% |
| 1971 | 45 t | +4.7% |
| 1972 | 48 t | +6.7% |
| 1973 | 50 t | +4.2% |
| 1974 | 53 t | +6.0% |
| 1975 | 55 t | +3.8% |
| 1976 | 58 t | +5.5% |
| 1977 | 60 t | +3.4% |
| 1978 | 63 t | +5.0% |
| 1979 | 65 t | +3.2% |
| 1980 | 68 t | +4.6% |
| 1981 | 70 t | +2.9% |
| 1982 | 73 t | +4.3% |
| 1983 | 75 t | +2.7% |
| 1984 | 78 t | +4.0% |
| 1985 | 80 t | +2.6% |
| 1986 | 83 t | +3.8% |
| 1987 | 85 t | +2.4% |
| 1988 | 88 t | +3.5% |
| 1989 | 90 t | +2.3% |
| 1990 | 93 t | +3.3% |
| 1991 | 95 t | +2.2% |
| 1992 | 100 t | +5.3% |
| 1993 | 200 t | +100.0% |
| 1994 | 150 t | -25.0% |
| 1995 | 125 t | -16.7% |
| 1996 | 100 t | -20.0% |
| 1997 | 80 t | -20.0% |
| 1998 | 300 t | +275.0% |
| 1999 | 243.53 t | -18.8% |
| 2000 | 272.2 t | +11.8% |
| 2001 | 200 t | -26.5% |
| 2002 | 171.04 t | -14.5% |
| 2003 | 165 t | -3.5% |
| 2004 | 50 t | -69.7% |
| 2005 | 51.36 t | +2.7% |
| 2006 | 50.24 t | -2.2% |
| 2007 | 75 t | +49.3% |
| 2008 | 81.93 t | +9.2% |
| 2009 | 75.64 t | -7.7% |
| 2010 | 73.03 t | -3.5% |
| 2011 | 70.04 t | -4.1% |
| 2012 | 60 t | -14.3% |
| 2013 | 67.28 t | +12.1% |
| 2014 | 64.45 t | -4.2% |
| 2015 | 60.58 t | -6.0% |
| 2016 | 65.68 t | +8.4% |
| 2017 | 63.57 t | -3.2% |
| 2018 | 63.6 t | +0.0% |
| 2019 | 63.06 t | -0.8% |
| 2020 | 61.92 t | -1.8% |
| 2021 | 64.4 t | +4.0% |
| 2022 | 65.43 t | +1.6% |
| 2023 | 64.73 t | -1.1% |
| 2024 | 64.04 t | -1.1% |
Biggest year-on-year movements
Years where Watermelons — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +275.0% | 80 t | 300 t |
| 1993 | +100.0% | 100 t | 200 t |
| 2004 | -69.7% | 165 t | 50 t |
| 2007 | +49.3% | 50.24 t | 75 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.22 t | 20 t | 40 t | 9 |
| 1970s | 54 t | 43 t | 65 t | 10 |
| 1980s | 79 t | 68 t | 90 t | 10 |
| 1990s | 148.65 t | 80 t | 300 t | 10 |
| 2000s | 119.24 t | 50 t | 272.2 t | 10 |
| 2010s | 65.13 t | 60 t | 73.03 t | 10 |
| 2020s | 64.1 t | 61.92 t | 65.43 t | 5 |
Countries ranked near Cook Islands
- 116 Saint Kitts and Nevis 151.35 t compare
- 117 Antigua and Barbuda 120.01 t compare
- 118 Djibouti 70.29 t compare
- 120 Bhutan 48.57 t compare
- 121 Belgium 0 t
- 121 Denmark 0 t
- 121 Estonia 0 t
- 121 Finland 0 t
- 121 Germany 0 t
- 121 Ireland 0 t
- 121 Latvia 0 t
- 121 Lithuania 0 t
- 121 Luxembourg 0 t
- 121 Netherlands (Kingdom of the) 0 t compare
- 121 Sweden 0 t
More environment data for Cook Islands
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.214 °C (2025)
- Temperature change 0.886 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 6.54 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -8.44 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.32 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth -8.44 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth 3.91 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP 1.78 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 1.78 % (2024)
Frequently asked questions
- What is watermelons — production in Cook Islands?
- Watermelons — production in Cook Islands was 64.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Cook Islands?
- The highest recorded value was 300 t in 1998.
- What is the lowest watermelons — production recorded in Cook Islands?
- The lowest recorded value was 20 t in 1961.
- How does Cook Islands rank for watermelons — production?
- Cook Islands ranks 119th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Cook Islands?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.