Bhutan vs Cook Islands: Watermelons — Production
Watermelons — Production over time
- Bhutan
- Cook Islands
How they compare
Cook Islands currently reports 64.04 t against 48.57 t in Bhutan, a difference of 15.47 t.
That makes Cook Islands's figure about 1.3 times Bhutan's.
The two have swapped places 4 times across 16 shared years of data; in 2009 it was Cook Islands ahead.
Bhutan ranks 159th and Cook Islands ranks 158th of 170 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Cook Islands in 2.
Head to head by decade
| Decade | Bhutan | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5 t | 75.64 t | 70.64 t | Cook Islands |
| 2010s | 42.81 t | 65.13 t | 22.32 t | Cook Islands |
| 2020s | 79.44 t | 64.1 t | 15.34 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Bhutan or Cook Islands?
- Cook Islands, at 64.04 t against 48.57 t in Bhutan as of 2024.
- What is the difference in watermelons — production between Bhutan and Cook Islands?
- 15.47 t, with Cook Islands ahead.
- How many years of comparable data are there for Bhutan and Cook Islands?
- 16 years are reported by both, from 2009 to 2024.
- How do Bhutan and Cook Islands rank globally for watermelons — production?
- Bhutan ranks 159th and Cook Islands ranks 158th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.