Watermelons — Production in Bhutan

Bhutan: Watermelons — Production was 48.57 t in 2024. ◆ Volatile

Latest (2024)
48.57 t
Change on year
up 8.1%
World rank
132nd
of 143 countries
All-time high
156.02 t
in 2021
All-time low
5 t
in 2009
Years of data
16
2009–2024

Watermelons — Production in Bhutan, 2009–2024

0501001502009201620242009: 5 t2010: 27.5 t2011: 29.9 t2012: 32.5 t2013: 35.4 t2014: 38.4 t2015: 41.4 t2016: 44.3 t2017: 50.2 t2018: 62.1 t2019: 66.4 t2020: 53.5 t2021: 156 t2022: 94.2 t2023: 44.9 t2024: 48.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 48.57 t for watermelons — production in 2024.

Compared with earlier readings it is up 8.1% on the previous year and up 26.6% over ten years.

Over the whole period, watermelons — production in Bhutan peaked at 156.02 t in 2021 and was at its lowest, 5 t, in 2009.

Bhutan ranks 132nd of 143 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5 t 5 t 5 t 1
2010s 42.81 t 27.51 t 66.44 t 10
2020s 79.44 t 44.94 t 156.02 t 5

Countries ranked near Bhutan

  1. 129 Antigua and Barbuda 120.01 t compare
  2. 130 Djibouti 70.29 t compare
  3. 131 Cook Islands 64.04 t compare
  4. 133 Belgium 0 t compare
  5. 133 Denmark 0 t compare
  6. 133 Estonia 0 t compare
  7. 133 Finland 0 t compare
  8. 133 Germany 0 t compare
  9. 133 Ireland 0 t compare
  10. 133 Latvia 0 t compare
  11. 133 Lithuania 0 t compare
  12. 133 Luxembourg 0 t compare
  13. 133 Netherlands (Kingdom of the) 0 t compare
  14. 133 Sweden 0 t compare

See the full ranking of 175 places →

More environment data for Bhutan

All data for Bhutan →

Frequently asked questions

What is watermelons — production in Bhutan?
Watermelons — production in Bhutan was 48.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Bhutan?
The highest recorded value was 156.02 t in 2021.
What is the lowest watermelons — production recorded in Bhutan?
The lowest recorded value was 5 t in 2009.
How does Bhutan rank for watermelons — production?
Bhutan ranks 132nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Bhutan?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.