Senegal vs Southern Europe: Watermelons — Production
Watermelons — Production over time
- Senegal
- Southern Europe
How they compare
Southern Europe currently reports 3.16 million t against 1.36 million t in Senegal, a difference of 1.80 million t.
That makes Southern Europe's figure about 2.3 times Senegal's.
Across all 38 years both countries report, Southern Europe has been ahead every year.
Senegal ranks 14th and Southern Europe ranks 15th of 170 countries.
Southern Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Senegal | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 45,000 t | 2.33 million t | 2.28 million t | Southern Europe |
| 1990s | 171,358 t | 2.54 million t | 2.37 million t | Southern Europe |
| 2000s | 223,588 t | 2.60 million t | 2.38 million t | Southern Europe |
| 2010s | 410,509 t | 2.64 million t | 2.23 million t | Southern Europe |
| 2020s | 1.51 million t | 3.02 million t | 1.52 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Senegal or Southern Europe?
- Southern Europe, at 3.16 million t against 1.36 million t in Senegal as of 2024.
- What is the difference in watermelons — production between Senegal and Southern Europe?
- 1.80 million t, with Southern Europe ahead.
- How many years of comparable data are there for Senegal and Southern Europe?
- 38 years are reported by both, from 1987 to 2024.
- How do Senegal and Southern Europe rank globally for watermelons — production?
- Senegal ranks 14th and Southern Europe ranks 15th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.