Watermelons — Production in Southern Europe

Southern Europe: Watermelons — Production was 3.16 million t in 2024. ▲ Rising

Latest (2024)
3.16 million t
Change on year
up 6.2%
Rank
15th
of 32 groups
All-time high
3.16 million t
in 2024
All-time low
1.27 million t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Southern Europe, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, watermelons — production in Southern Europe stood at 3.16 million t. That is the highest value across all 64 years on record.

The figure is up 6.2% on the previous year and up 31.1% over ten years.

Over the whole period, watermelons — production in Southern Europe peaked at 3.16 million t in 2024 and was at its lowest, 1.27 million t, in 1961.

Southern Europe ranks 15th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.68 million t 1.27 million t 1.90 million t 9
1970s 2.32 million t 1.96 million t 2.75 million t 10
1980s 2.42 million t 2.25 million t 2.56 million t 10
1990s 2.54 million t 2.33 million t 2.77 million t 10
2000s 2.60 million t 2.40 million t 2.79 million t 10
2010s 2.64 million t 2.41 million t 2.97 million t 10
2020s 3.02 million t 2.91 million t 3.16 million t 5

Countries ranked near Southern Europe

  1. 12 Mexico 1.27 million t compare
  2. 13 Viet Nam 1.24 million t compare
  3. 14 Spain 1.22 million t compare
  4. 15 Afghanistan 1.18 million t compare
  5. 16 Pakistan 1.15 million t compare
  6. 17 Caribbean 1.09 million t compare
  7. 18 Dominican Republic 1.02 million t compare

See the full ranking of 175 places →

More environment data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is watermelons — production in Southern Europe?
Watermelons — production in Southern Europe was 3.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Southern Europe?
The highest recorded value was 3.16 million t in 2024.
What is the lowest watermelons — production recorded in Southern Europe?
The lowest recorded value was 1.27 million t in 1961.
How does Southern Europe rank for watermelons — production?
Southern Europe ranks 15th out of 32 groups with data for 2024.
Is watermelons — production rising or falling in Southern Europe?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.