Watermelons — Production in Viet Nam
Viet Nam: Watermelons — Production was 1.24 million t in 2024. ◆ Volatile
Watermelons — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 1.24 million t for watermelons — production in 2024.
The figure is down 3.3% on the previous year and up 12.8% over ten years.
Over the whole period, watermelons — production in Viet Nam peaked at 1.46 million t in 2020 and was at its lowest, 28,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,000 t | — |
| 1962 | 35,000 t | +25.0% |
| 1963 | 40,000 t | +14.3% |
| 1964 | 45,000 t | +12.5% |
| 1965 | 50,000 t | +11.1% |
| 1966 | 55,000 t | +10.0% |
| 1967 | 60,000 t | +9.1% |
| 1968 | 66,000 t | +10.0% |
| 1969 | 62,000 t | -6.1% |
| 1970 | 63,000 t | +1.6% |
| 1971 | 62,000 t | -1.6% |
| 1972 | 60,500 t | -2.4% |
| 1973 | 64,000 t | +5.8% |
| 1974 | 68,400 t | +6.9% |
| 1975 | 72,800 t | +6.4% |
| 1976 | 77,200 t | +6.0% |
| 1977 | 82,000 t | +6.2% |
| 1978 | 85,000 t | +3.7% |
| 1979 | 90,000 t | +5.9% |
| 1980 | 95,000 t | +5.6% |
| 1981 | 97,000 t | +2.1% |
| 1982 | 100,000 t | +3.1% |
| 1983 | 110,000 t | +10.0% |
| 1984 | 115,000 t | +4.5% |
| 1985 | 125,000 t | +8.7% |
| 1986 | 135,000 t | +8.0% |
| 1987 | 142,000 t | +5.2% |
| 1988 | 145,000 t | +2.1% |
| 1989 | 150,000 t | +3.4% |
| 1990 | 155,000 t | +3.3% |
| 1991 | 160,000 t | +3.2% |
| 1992 | 162,000 t | +1.2% |
| 1993 | 167,500 t | +3.4% |
| 1994 | 173,000 t | +3.3% |
| 1995 | 180,000 t | +4.0% |
| 1996 | 200,000 t | +11.1% |
| 1997 | 200,000 t | +0.0% |
| 1998 | 200,000 t | +0.0% |
| 1999 | 200,000 t | +0.0% |
| 2000 | 200,000 t | +0.0% |
| 2001 | 244,714 t | +22.4% |
| 2002 | 372,298 t | +52.1% |
| 2003 | 401,175 t | +7.8% |
| 2004 | 410,000 t | +2.2% |
| 2005 | 420,000 t | +2.4% |
| 2006 | 425,000 t | +1.2% |
| 2007 | 430,000 t | +1.2% |
| 2008 | 435,000 t | +1.2% |
| 2009 | 440,000 t | +1.1% |
| 2010 | 526,768 t | +19.7% |
| 2011 | 678,732 t | +28.8% |
| 2012 | 1.12 million t | +64.4% |
| 2013 | 1.16 million t | +4.2% |
| 2014 | 1.10 million t | -5.7% |
| 2015 | 1.08 million t | -1.1% |
| 2016 | 1.10 million t | +1.7% |
| 2017 | 1.12 million t | +1.7% |
| 2018 | 1.20 million t | +7.0% |
| 2019 | 1.36 million t | +13.7% |
| 2020 | 1.46 million t | +6.8% |
| 2021 | 1.21 million t | -16.8% |
| 2022 | 1.21 million t | -0.3% |
| 2023 | 1.28 million t | +5.8% |
| 2024 | 1.24 million t | -3.3% |
Biggest year-on-year movements
Years where Watermelons — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +64.4% | 678,732 t | 1.12 million t |
| 2002 | +52.1% | 244,714 t | 372,298 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,000 t | 28,000 t | 66,000 t | 9 |
| 1970s | 72,490 t | 60,500 t | 90,000 t | 10 |
| 1980s | 121,400 t | 95,000 t | 150,000 t | 10 |
| 1990s | 179,750 t | 155,000 t | 200,000 t | 10 |
| 2000s | 377,819 t | 200,000 t | 440,000 t | 10 |
| 2010s | 1.05 million t | 526,768 t | 1.36 million t | 10 |
| 2020s | 1.28 million t | 1.21 million t | 1.46 million t | 5 |
Countries ranked near Viet Nam
- 3 Türkiye 3.20 million t compare
- 3 USSR 4.95 million t compare
- 4 India 3.72 million t compare
- 5 Algeria 2.52 million t compare
- 5 Iran (Islamic Republic of) 1.28 million t compare
- 6 Brazil 1.98 million t compare
- 7 Russian Federation 1.94 million t compare
- 7 Melanesia 215,138 t compare
- 8 Syrian Arab Republic 207,686 t compare
- 8 Uzbekistan 1.73 million t compare
- 9 Senegal 1.36 million t compare
- 9 Venezuela (Bolivarian Republic of) 158,359 t compare
More environment data for Viet Nam
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 0.2718 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.6413 Percentage change (2025)
- Standard Deviation 0.303 °C (2025)
- Temperature change 0.817 °C (2025)
- Permanent meadows and pastures — Area 642 1000 ha (2024)
- Arable land — Share in Agricultural land 54.74 % (2024)
- Permanent crops — Area 4,921 1000 ha (2024)
- Permanent crops — Share in Agricultural land 40.03 % (2024)
- Inland waters — Area 1,791 1000 ha (2024)
Frequently asked questions
- What is watermelons — production in Viet Nam?
- Watermelons — production in Viet Nam was 1.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Viet Nam?
- The highest recorded value was 1.46 million t in 2020.
- What is the lowest watermelons — production recorded in Viet Nam?
- The lowest recorded value was 28,000 t in 1961.
- How does Viet Nam rank for watermelons — production?
- Viet Nam ranks 6th out of 16 countries with data for 2024.
- Is watermelons — production rising or falling in Viet Nam?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.