Watermelons — Production in Viet Nam
Viet Nam: Watermelons — Production was 1.24 million t in 2024. ◆ Volatile
Watermelons — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 1.24 million t for watermelons — production in 2024.
The figure is down 3.3% on the previous year and up 12.8% over ten years.
Over the whole period, watermelons — production in Viet Nam peaked at 1.46 million t in 2020 and was at its lowest, 28,000 t, in 1961.
Viet Nam ranks 17th of 170 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,000 t | — |
| 1962 | 35,000 t | +25.0% |
| 1963 | 40,000 t | +14.3% |
| 1964 | 45,000 t | +12.5% |
| 1965 | 50,000 t | +11.1% |
| 1966 | 55,000 t | +10.0% |
| 1967 | 60,000 t | +9.1% |
| 1968 | 66,000 t | +10.0% |
| 1969 | 62,000 t | -6.1% |
| 1970 | 63,000 t | +1.6% |
| 1971 | 62,000 t | -1.6% |
| 1972 | 60,500 t | -2.4% |
| 1973 | 64,000 t | +5.8% |
| 1974 | 68,400 t | +6.9% |
| 1975 | 72,800 t | +6.4% |
| 1976 | 77,200 t | +6.0% |
| 1977 | 82,000 t | +6.2% |
| 1978 | 85,000 t | +3.7% |
| 1979 | 90,000 t | +5.9% |
| 1980 | 95,000 t | +5.6% |
| 1981 | 97,000 t | +2.1% |
| 1982 | 100,000 t | +3.1% |
| 1983 | 110,000 t | +10.0% |
| 1984 | 115,000 t | +4.5% |
| 1985 | 125,000 t | +8.7% |
| 1986 | 135,000 t | +8.0% |
| 1987 | 142,000 t | +5.2% |
| 1988 | 145,000 t | +2.1% |
| 1989 | 150,000 t | +3.4% |
| 1990 | 155,000 t | +3.3% |
| 1991 | 160,000 t | +3.2% |
| 1992 | 162,000 t | +1.2% |
| 1993 | 167,500 t | +3.4% |
| 1994 | 173,000 t | +3.3% |
| 1995 | 180,000 t | +4.0% |
| 1996 | 200,000 t | +11.1% |
| 1997 | 200,000 t | +0.0% |
| 1998 | 200,000 t | +0.0% |
| 1999 | 200,000 t | +0.0% |
| 2000 | 200,000 t | +0.0% |
| 2001 | 244,714 t | +22.4% |
| 2002 | 372,298 t | +52.1% |
| 2003 | 401,175 t | +7.8% |
| 2004 | 410,000 t | +2.2% |
| 2005 | 420,000 t | +2.4% |
| 2006 | 425,000 t | +1.2% |
| 2007 | 430,000 t | +1.2% |
| 2008 | 435,000 t | +1.2% |
| 2009 | 440,000 t | +1.1% |
| 2010 | 526,768 t | +19.7% |
| 2011 | 678,732 t | +28.8% |
| 2012 | 1.12 million t | +64.4% |
| 2013 | 1.16 million t | +4.2% |
| 2014 | 1.10 million t | -5.7% |
| 2015 | 1.08 million t | -1.1% |
| 2016 | 1.10 million t | +1.7% |
| 2017 | 1.12 million t | +1.7% |
| 2018 | 1.20 million t | +7.0% |
| 2019 | 1.36 million t | +13.7% |
| 2020 | 1.46 million t | +6.8% |
| 2021 | 1.21 million t | -16.8% |
| 2022 | 1.21 million t | -0.3% |
| 2023 | 1.28 million t | +5.8% |
| 2024 | 1.24 million t | -3.3% |
Biggest year-on-year movements
Years where Watermelons — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +64.4% | 678,732 t | 1.12 million t |
| 2002 | +52.1% | 244,714 t | 372,298 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,000 t | 28,000 t | 66,000 t | 9 |
| 1970s | 72,490 t | 60,500 t | 90,000 t | 10 |
| 1980s | 121,400 t | 95,000 t | 150,000 t | 10 |
| 1990s | 179,750 t | 155,000 t | 200,000 t | 10 |
| 2000s | 377,819 t | 200,000 t | 440,000 t | 10 |
| 2010s | 1.05 million t | 526,768 t | 1.36 million t | 10 |
| 2020s | 1.28 million t | 1.21 million t | 1.46 million t | 5 |
Countries ranked near Viet Nam
- 14 Senegal 1.36 million t compare
- 15 Iran (Islamic Republic of) 1.28 million t compare
- 16 Mexico 1.27 million t compare
- 18 Spain 1.22 million t compare
- 19 Afghanistan 1.18 million t compare
- 19 Afghanistan 1.18 million t compare
More environment data for Viet Nam
- Historical exposure to drought — Land soil moisture anomaly 0.2718 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.6413 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.303 °C (2025)
- Temperature change 0.817 °C (2025)
- Sawnwood, coniferous — Production, annual growth rate -100 % change on previous year (1995)
- Wood-based panels — Production, annual growth rate 20.83 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value 8.03 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value US$ 2.62 % change on previous year (2024)
- Pesticides (total) — Import value, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in Viet Nam?
- Watermelons — production in Viet Nam was 1.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Viet Nam?
- The highest recorded value was 1.46 million t in 2020.
- What is the lowest watermelons — production recorded in Viet Nam?
- The lowest recorded value was 28,000 t in 1961.
- How does Viet Nam rank for watermelons — production?
- Viet Nam ranks 17th out of 170 countries with data for 2024.
- Is watermelons — production rising or falling in Viet Nam?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.