Senegal vs Viet Nam: Watermelons — Production
Watermelons — Production over time
- Senegal
- Viet Nam
How they compare
Senegal currently reports 1.36 million t against 1.24 million t in Viet Nam, a difference of 126,630 t.
That makes Senegal's figure about 1.1 times Viet Nam's.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Viet Nam ahead.
Senegal ranks 10th and Viet Nam ranks 13th of 143 countries.
Across the 5 decades both report, Senegal averaged higher in 1 and Viet Nam in 4.
Head to head by decade
| Decade | Senegal | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 45,000 t | 145,667 t | 100,667 t | Viet Nam |
| 1990s | 171,358 t | 179,750 t | 8,392 t | Viet Nam |
| 2000s | 223,588 t | 377,819 t | 154,230 t | Viet Nam |
| 2010s | 410,509 t | 1.05 million t | 634,696 t | Viet Nam |
| 2020s | 1.51 million t | 1.28 million t | 227,462 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Senegal or Viet Nam?
- Senegal, at 1.36 million t against 1.24 million t in Viet Nam as of 2024.
- What is the difference in watermelons — production between Senegal and Viet Nam?
- 126,630 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Viet Nam?
- 38 years are reported by both, from 1987 to 2024.
- How do Senegal and Viet Nam rank globally for watermelons — production?
- Senegal ranks 10th and Viet Nam ranks 13th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.