Slovenia vs Saint Lucia: Watermelons — Production
Watermelons — Production over time
- Slovenia
- Saint Lucia
How they compare
Slovenia currently reports 580 t against 522.43 t in Saint Lucia, a difference of 57.57 t.
That makes Slovenia's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Saint Lucia ahead.
Slovenia ranks 145th and Saint Lucia ranks 146th of 170 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovenia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 545 t | 532 t | 13 t | Slovenia |
| 2020s | 602 t | 463.99 t | 138.01 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Slovenia or Saint Lucia?
- Slovenia, at 580 t against 522.43 t in Saint Lucia as of 2024.
- What is the difference in watermelons — production between Slovenia and Saint Lucia?
- 57.57 t, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Saint Lucia?
- 7 years are reported by both, from 2018 to 2024.
- How do Slovenia and Saint Lucia rank globally for watermelons — production?
- Slovenia ranks 145th and Saint Lucia ranks 146th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.