Watermelons — Production in Saint Lucia

Saint Lucia: Watermelons — Production was 522.43 t in 2024. ▲ Rising

Latest (2024)
522.43 t
Change on year
up 2.4%
World rank
123rd
of 143 countries
All-time high
564 t
in 2019
All-time low
98 t
in 2005
Years of data
21
2004–2024

Watermelons — Production in Saint Lucia, 2004–2024

1002003004005006002004201420242004: 129 t2005: 98 t2006: 204 t2007: 233 t2008: 147 t2009: 193 t2010: 203.8 t2011: 210.4 t2012: 157 t2013: 370.4 t2014: 366.1 t2015: 390.6 t2016: 411.9 t2017: 481 t2018: 500 t2019: 564 t2020: 440.5 t2021: 397 t2022: 450 t2023: 510 t2024: 522.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 522.43 t for watermelons — production in 2024.

Compared with earlier readings it is up 2.4% on the previous year and up 42.7% over ten years.

Over the whole period, watermelons — production in Saint Lucia peaked at 564 t in 2019 and was at its lowest, 98 t, in 2005.

That places Saint Lucia 123rd out of 143 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 167.33 t 98 t 233 t 6
2010s 365.51 t 157 t 564 t 10
2020s 463.99 t 397 t 522.43 t 5

Countries ranked near Saint Lucia

  1. 120 Grenada 760 t compare
  2. 121 New Caledonia 749.02 t compare
  3. 122 Slovenia 580 t compare
  4. 124 Trinidad and Tobago 491 t compare
  5. 125 Tonga 444.14 t compare
  6. 126 Brunei Darussalam 295.13 t compare

See the full ranking of 175 places →

More environment data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is watermelons — production in Saint Lucia?
Watermelons — production in Saint Lucia was 522.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Saint Lucia?
The highest recorded value was 564 t in 2019.
What is the lowest watermelons — production recorded in Saint Lucia?
The lowest recorded value was 98 t in 2005.
How does Saint Lucia rank for watermelons — production?
Saint Lucia ranks 123rd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Saint Lucia?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.