Saint Lucia vs Tonga: Watermelons — Production
Watermelons — Production over time
- Saint Lucia
- Tonga
How they compare
Saint Lucia currently reports 522.43 t against 444.14 t in Tonga, a difference of 78.29 t.
That makes Saint Lucia's figure about 1.2 times Tonga's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Tonga ahead.
Saint Lucia ranks 146th and Tonga ranks 149th of 170 countries.
Across the 3 decades both report, Saint Lucia averaged higher in 1 and Tonga in 2.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 167.33 t | 603.18 t | 435.84 t | Tonga |
| 2010s | 365.51 t | 472.94 t | 107.43 t | Tonga |
| 2020s | 463.99 t | 444.78 t | 19.21 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Saint Lucia or Tonga?
- Saint Lucia, at 522.43 t against 444.14 t in Tonga as of 2024.
- What is the difference in watermelons — production between Saint Lucia and Tonga?
- 78.29 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Tonga rank globally for watermelons — production?
- Saint Lucia ranks 146th and Tonga ranks 149th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.