Watermelons — Production in Trinidad and Tobago

Trinidad and Tobago: Watermelons — Production was 491 t in 2024. ◆ Volatile

Latest (2024)
491 t
Change on year
down 27.9%
World rank
124th
of 143 countries
All-time high
3,023 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Trinidad and Tobago, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Trinidad and Tobago is 491 t, measured in 2024.

That represents a change of down 27.9% on the previous year and down 0.8% over ten years.

Over the whole period, watermelons — production in Trinidad and Tobago peaked at 3,023 t in 1995 and was at its lowest, 0 t, in 1961.

Trinidad and Tobago ranks 124th of 143 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5 t 0 t 50 t 10
1980s 678.3 t 100 t 2,394 t 10
1990s 1,733 t 721 t 3,023 t 10
2000s 1,126 t 368.9 t 2,465 t 10
2010s 708 t 355 t 2,068 t 10
2020s 658.71 t 396.06 t 1,327 t 5

Countries ranked near Trinidad and Tobago

  1. 121 New Caledonia 749.02 t compare
  2. 122 Slovenia 580 t compare
  3. 123 Saint Lucia 522.43 t compare
  4. 125 Tonga 444.14 t compare
  5. 126 Brunei Darussalam 295.13 t compare
  6. 127 Dominica 282.96 t compare

See the full ranking of 175 places →

More environment data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is watermelons — production in Trinidad and Tobago?
Watermelons — production in Trinidad and Tobago was 491 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Trinidad and Tobago?
The highest recorded value was 3,023 t in 1995.
What is the lowest watermelons — production recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for watermelons — production?
Trinidad and Tobago ranks 124th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.