Watermelons — Production in Trinidad and Tobago
Trinidad and Tobago: Watermelons — Production was 491 t in 2024. ◆ Volatile
Watermelons — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for watermelons — production in Trinidad and Tobago is 491 t, measured in 2024.
That represents a change of down 27.9% on the previous year and down 0.8% over ten years.
Over the whole period, watermelons — production in Trinidad and Tobago peaked at 3,023 t in 1995 and was at its lowest, 0 t, in 1961.
Trinidad and Tobago ranks 148th of 170 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 50 t | — |
| 1980 | 100 t | +100.0% |
| 1981 | 150 t | +50.0% |
| 1982 | 200 t | +33.3% |
| 1983 | 300 t | +50.0% |
| 1984 | 400 t | +33.3% |
| 1985 | 450 t | +12.5% |
| 1986 | 500 t | +11.1% |
| 1987 | 1,100 t | +120.0% |
| 1988 | 1,189 t | +8.1% |
| 1989 | 2,394 t | +101.3% |
| 1990 | 721 t | -69.9% |
| 1991 | 1,068 t | +48.1% |
| 1992 | 1,356 t | +27.0% |
| 1993 | 1,154 t | -14.9% |
| 1994 | 2,258 t | +95.7% |
| 1995 | 3,023 t | +33.9% |
| 1996 | 1,782 t | -41.1% |
| 1997 | 1,308 t | -26.6% |
| 1998 | 2,746 t | +109.9% |
| 1999 | 1,918 t | -30.2% |
| 2000 | 804 t | -58.1% |
| 2001 | 2,465 t | +206.6% |
| 2002 | 867 t | -64.8% |
| 2003 | 1,063 t | +22.6% |
| 2004 | 1,049 t | -1.3% |
| 2005 | 1,017 t | -3.1% |
| 2006 | 921.18 t | -9.4% |
| 2007 | 368.9 t | -60.0% |
| 2008 | 639 t | +73.2% |
| 2009 | 2,064 t | +223.0% |
| 2010 | 680 t | -67.1% |
| 2011 | 818 t | +20.3% |
| 2012 | 378 t | -53.8% |
| 2013 | 355 t | -6.1% |
| 2014 | 495 t | +39.4% |
| 2015 | 749 t | +51.3% |
| 2016 | 564 t | -24.7% |
| 2017 | 551 t | -2.3% |
| 2018 | 422 t | -23.4% |
| 2019 | 2,068 t | +390.0% |
| 2020 | 1,327 t | -35.8% |
| 2021 | 398.5 t | -70.0% |
| 2022 | 396.06 t | -0.6% |
| 2023 | 681 t | +71.9% |
| 2024 | 491 t | -27.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 491 t is below the median for high income countries, which is 3,600 t, 14% of the median. (49 countries reporting)
- Trinidad and Tobago's 491 t is below the median for Latin America & Caribbean, which is 45,418 t, 1% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +390.0% | 422 t | 2,068 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5 t | 0 t | 50 t | 10 |
| 1980s | 678.3 t | 100 t | 2,394 t | 10 |
| 1990s | 1,733 t | 721 t | 3,023 t | 10 |
| 2000s | 1,126 t | 368.9 t | 2,465 t | 10 |
| 2010s | 708 t | 355 t | 2,068 t | 10 |
| 2020s | 658.71 t | 396.06 t | 1,327 t | 5 |
Countries ranked near Trinidad and Tobago
- 145 Slovenia 580 t compare
- 146 Saint Lucia 522.43 t compare
- 146 Saint Lucia 522.43 t compare
- 149 Tonga 444.14 t compare
- 150 Brunei Darussalam 295.13 t compare
- 150 Brunei 295.13 t compare
More environment data for Trinidad and Tobago
- Grazing land use over the long-term, annual growth rate 0 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Grazing land use over the long-term, per capita 0.0051 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -1.54 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.36 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.79 °C (2025)
- Grazing land use over the long-term, per square kilometre 1.37 hectares per square kilometre (2024)
- Sawnwood, coniferous — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in Trinidad and Tobago?
- Watermelons — production in Trinidad and Tobago was 491 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Trinidad and Tobago?
- The highest recorded value was 3,023 t in 1995.
- What is the lowest watermelons — production recorded in Trinidad and Tobago?
- The lowest recorded value was 0 t in 1961.
- How does Trinidad and Tobago rank for watermelons — production?
- Trinidad and Tobago ranks 148th out of 170 countries with data for 2024.
- Is watermelons — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.