Watermelons — Production in Trinidad and Tobago
Trinidad and Tobago: Watermelons — Production was 491 t in 2024. ◆ Volatile
Watermelons — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for watermelons — production in Trinidad and Tobago is 491 t, measured in 2024.
That represents a change of down 27.9% on the previous year and down 0.8% over ten years.
Over the whole period, watermelons — production in Trinidad and Tobago peaked at 3,023 t in 1995 and was at its lowest, 0 t, in 1961.
Trinidad and Tobago ranks 111th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 50 t | — |
| 1980 | 100 t | +100.0% |
| 1981 | 150 t | +50.0% |
| 1982 | 200 t | +33.3% |
| 1983 | 300 t | +50.0% |
| 1984 | 400 t | +33.3% |
| 1985 | 450 t | +12.5% |
| 1986 | 500 t | +11.1% |
| 1987 | 1,100 t | +120.0% |
| 1988 | 1,189 t | +8.1% |
| 1989 | 2,394 t | +101.3% |
| 1990 | 721 t | -69.9% |
| 1991 | 1,068 t | +48.1% |
| 1992 | 1,356 t | +27.0% |
| 1993 | 1,154 t | -14.9% |
| 1994 | 2,258 t | +95.7% |
| 1995 | 3,023 t | +33.9% |
| 1996 | 1,782 t | -41.1% |
| 1997 | 1,308 t | -26.6% |
| 1998 | 2,746 t | +109.9% |
| 1999 | 1,918 t | -30.2% |
| 2000 | 804 t | -58.1% |
| 2001 | 2,465 t | +206.6% |
| 2002 | 867 t | -64.8% |
| 2003 | 1,063 t | +22.6% |
| 2004 | 1,049 t | -1.3% |
| 2005 | 1,017 t | -3.1% |
| 2006 | 921.18 t | -9.4% |
| 2007 | 368.9 t | -60.0% |
| 2008 | 639 t | +73.2% |
| 2009 | 2,064 t | +223.0% |
| 2010 | 680 t | -67.1% |
| 2011 | 818 t | +20.3% |
| 2012 | 378 t | -53.8% |
| 2013 | 355 t | -6.1% |
| 2014 | 495 t | +39.4% |
| 2015 | 749 t | +51.3% |
| 2016 | 564 t | -24.7% |
| 2017 | 551 t | -2.3% |
| 2018 | 422 t | -23.4% |
| 2019 | 2,068 t | +390.0% |
| 2020 | 1,327 t | -35.8% |
| 2021 | 398.5 t | -70.0% |
| 2022 | 396.06 t | -0.6% |
| 2023 | 681 t | +71.9% |
| 2024 | 491 t | -27.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 491 t is below the median for high income countries, which is 3,600 t, 14% of the median. (47 countries reporting)
- Trinidad and Tobago's 491 t is below the median for Latin America & Caribbean, which is 45,418 t, 1% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +390.0% | 422 t | 2,068 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5 t | 0 t | 50 t | 10 |
| 1980s | 678.3 t | 100 t | 2,394 t | 10 |
| 1990s | 1,733 t | 721 t | 3,023 t | 10 |
| 2000s | 1,126 t | 368.9 t | 2,465 t | 10 |
| 2010s | 708 t | 355 t | 2,068 t | 10 |
| 2020s | 658.71 t | 396.06 t | 1,327 t | 5 |
Countries ranked near Trinidad and Tobago
- 108 New Caledonia 749.02 t compare
- 109 Slovenia 580 t compare
- 110 Saint Lucia 522.43 t compare
- 112 Tonga 444.14 t compare
- 113 Brunei Darussalam 295.13 t compare
- 114 Réunion 292 t compare
More environment data for Trinidad and Tobago
- Historical exposure to drought — Land soil moisture anomaly -1.54 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.36 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.79 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.2637 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.9604 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is watermelons — production in Trinidad and Tobago?
- Watermelons — production in Trinidad and Tobago was 491 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Trinidad and Tobago?
- The highest recorded value was 3,023 t in 1995.
- What is the lowest watermelons — production recorded in Trinidad and Tobago?
- The lowest recorded value was 0 t in 1961.
- How does Trinidad and Tobago rank for watermelons — production?
- Trinidad and Tobago ranks 111th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.