Afghanistan vs Guadeloupe: Watermelons — Yield
Watermelons — Yield over time
- Afghanistan
- Guadeloupe
How they compare
Guadeloupe currently reports 15,615 kg/ha against 15,531 kg/ha in Afghanistan, a difference of 84 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Afghanistan ranks 119th and Guadeloupe ranks 118th of 158 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Afghanistan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,938 kg/ha | 23,406 kg/ha | 17,468 kg/ha | Guadeloupe |
| 1970s | 7,907 kg/ha | 8,906 kg/ha | 998.53 kg/ha | Guadeloupe |
| 1980s | 9,729 kg/ha | 22,138 kg/ha | 12,409 kg/ha | Guadeloupe |
| 1990s | 10,995 kg/ha | 17,975 kg/ha | 6,981 kg/ha | Guadeloupe |
| 2000s | 10,943 kg/ha | 16,583 kg/ha | 5,641 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Afghanistan or Guadeloupe?
- Guadeloupe, at 15,615 kg/ha against 15,531 kg/ha in Afghanistan as of 2006.
- What is the difference in watermelons — yield between Afghanistan and Guadeloupe?
- 84 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Afghanistan and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Afghanistan and Guadeloupe rank globally for watermelons — yield?
- Afghanistan ranks 119th and Guadeloupe ranks 118th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.