Watermelons — Yield in Guadeloupe
Guadeloupe: Watermelons — Yield was 15,615 kg/ha in 2006. ▬ Flat
Watermelons — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 15,615 kg/ha for watermelons — yield in 2006.
The figure is down 2.0% on the previous year and down 17.4% over ten years.
Over the whole period, watermelons — yield in Guadeloupe peaked at 46,667 kg/ha in 1988 and was at its lowest, 3,750 kg/ha, in 1978.
That places Guadeloupe 97th out of 131 countries with data for 2006, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,406 kg/ha | 15,000 kg/ha | 31,250 kg/ha | 9 |
| 1970s | 8,906 kg/ha | 3,750 kg/ha | 12,222 kg/ha | 10 |
| 1980s | 22,138 kg/ha | 4,200 kg/ha | 46,667 kg/ha | 10 |
| 1990s | 17,975 kg/ha | 15,800 kg/ha | 18,909 kg/ha | 10 |
| 2000s | 16,583 kg/ha | 15,615 kg/ha | 17,360 kg/ha | 7 |
Countries ranked near Guadeloupe
- 94 Cuba 15,956 kg/ha compare
- 95 Saint Kitts and Nevis 15,872 kg/ha compare
- 96 Chile 15,777 kg/ha compare
- 98 Afghanistan 15,531 kg/ha compare
- 99 Brunei Darussalam 15,196 kg/ha compare
- 100 Cameroon 15,034 kg/ha compare
More environment data for Guadeloupe
- Standard Deviation 0.259 °C (2025)
- Temperature change 1.17 °C (2025)
- Permanent crops — Area 2.96 1000 ha (2024)
- Agricultural land — Share in Land area 28.66 % (2024)
- Arable land — Share in Agricultural land 40.17 % (2024)
- Arable land — Area 18.65 1000 ha (2024)
- Cropland — Area per capita 0.06 ha/cap (2024)
- Cropland — Area 21.61 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 44.88 % (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 2,597 USD_PPP/ha (2005)
Frequently asked questions
- What is watermelons — yield in Guadeloupe?
- Watermelons — yield in Guadeloupe was 15,615 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Guadeloupe?
- The highest recorded value was 46,667 kg/ha in 1988.
- What is the lowest watermelons — yield recorded in Guadeloupe?
- The lowest recorded value was 3,750 kg/ha in 1978.
- How does Guadeloupe rank for watermelons — yield?
- Guadeloupe ranks 97th out of 131 countries with data for 2006.
- Is watermelons — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.