Watermelons — Yield in Guadeloupe
Guadeloupe: Watermelons — Yield was 15,615 kg/ha in 2006. ▬ Flat
Watermelons — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 15,615 kg/ha for watermelons — yield in 2006.
The figure is down 2.0% on the previous year and down 17.4% over ten years.
Over the whole period, watermelons — yield in Guadeloupe peaked at 46,667 kg/ha in 1988 and was at its lowest, 3,750 kg/ha, in 1978.
That places Guadeloupe 90th out of 119 countries with data for 2006, putting it in the bottom quarter.
Watermelons — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,500 kg/ha | — |
| 1962 | 25,000 kg/ha | +11.1% |
| 1963 | 25,000 kg/ha | +0.0% |
| 1964 | 25,000 kg/ha | +0.0% |
| 1965 | 25,000 kg/ha | +0.0% |
| 1966 | 31,250 kg/ha | +25.0% |
| 1967 | 23,333 kg/ha | -25.3% |
| 1968 | 18,571 kg/ha | -20.4% |
| 1969 | 15,000 kg/ha | -19.2% |
| 1970 | 12,222 kg/ha | -18.5% |
| 1971 | 10,000 kg/ha | -18.2% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 9,333 kg/ha | -6.7% |
| 1978 | 3,750 kg/ha | -59.8% |
| 1979 | 3,750 kg/ha | +0.0% |
| 1980 | 4,200 kg/ha | +12.0% |
| 1981 | 10,143 kg/ha | +141.5% |
| 1982 | 10,143 kg/ha | +0.0% |
| 1983 | 14,800 kg/ha | +45.9% |
| 1984 | 31,167 kg/ha | +110.6% |
| 1985 | 30,971 kg/ha | -0.6% |
| 1986 | 26,000 kg/ha | -16.1% |
| 1987 | 30,743 kg/ha | +18.2% |
| 1988 | 46,667 kg/ha | +51.8% |
| 1989 | 16,546 kg/ha | -64.5% |
| 1990 | 18,200 kg/ha | +10.0% |
| 1991 | 17,558 kg/ha | -3.5% |
| 1992 | 15,800 kg/ha | -10.0% |
| 1993 | 18,600 kg/ha | +17.7% |
| 1994 | 18,909 kg/ha | +1.7% |
| 1995 | 18,640 kg/ha | -1.4% |
| 1996 | 18,909 kg/ha | +1.4% |
| 1997 | 17,881 kg/ha | -5.4% |
| 1998 | 17,715 kg/ha | -0.9% |
| 1999 | 17,542 kg/ha | -1.0% |
| 2000 | 17,360 kg/ha | -1.0% |
| 2001 | 17,170 kg/ha | -1.1% |
| 2002 | 16,972 kg/ha | -1.2% |
| 2003 | 16,811 kg/ha | -0.9% |
| 2004 | 16,229 kg/ha | -3.5% |
| 2005 | 15,926 kg/ha | -1.9% |
| 2006 | 15,615 kg/ha | -2.0% |
Biggest year-on-year movements
Years where Watermelons — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +141.5% | 4,200 kg/ha | 10,143 kg/ha |
| 1984 | +110.6% | 14,800 kg/ha | 31,167 kg/ha |
| 1989 | -64.5% | 46,667 kg/ha | 16,546 kg/ha |
| 1978 | -59.8% | 9,333 kg/ha | 3,750 kg/ha |
| 1988 | +51.8% | 30,743 kg/ha | 46,667 kg/ha |
| 1983 | +45.9% | 10,143 kg/ha | 14,800 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,406 kg/ha | 15,000 kg/ha | 31,250 kg/ha | 9 |
| 1970s | 8,906 kg/ha | 3,750 kg/ha | 12,222 kg/ha | 10 |
| 1980s | 22,138 kg/ha | 4,200 kg/ha | 46,667 kg/ha | 10 |
| 1990s | 17,975 kg/ha | 15,800 kg/ha | 18,909 kg/ha | 10 |
| 2000s | 16,583 kg/ha | 15,615 kg/ha | 17,360 kg/ha | 7 |
Countries ranked near Guadeloupe
- 87 Cuba 15,956 kg/ha compare
- 88 Saint Kitts and Nevis 15,872 kg/ha compare
- 89 Chile 15,777 kg/ha compare
- 91 Afghanistan 15,531 kg/ha compare
- 92 Brunei Darussalam 15,196 kg/ha compare
- 93 Cameroon 15,034 kg/ha compare
More environment data for Guadeloupe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.4134 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly 0.493 Percentage change (2025)
- Standard Deviation 0.259 °C (2025)
- Temperature change 1.17 °C (2025)
- Permanent crops — Area 2.96 1000 ha (2024)
- Agricultural land — Share in Land area 28.66 % (2024)
- Arable land — Share in Agricultural land 40.17 % (2024)
- Arable land — Area 18.65 1000 ha (2024)
- Cropland — Area per capita 0.06 ha/cap (2024)
Frequently asked questions
- What is watermelons — yield in Guadeloupe?
- Watermelons — yield in Guadeloupe was 15,615 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Guadeloupe?
- The highest recorded value was 46,667 kg/ha in 1988.
- What is the lowest watermelons — yield recorded in Guadeloupe?
- The lowest recorded value was 3,750 kg/ha in 1978.
- How does Guadeloupe rank for watermelons — yield?
- Guadeloupe ranks 90th out of 119 countries with data for 2006.
- Is watermelons — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.