Guadeloupe vs Saint Kitts and Nevis: Watermelons — Yield
Watermelons — Yield over time
- Guadeloupe
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 15,872 kg/ha against 15,615 kg/ha in Guadeloupe, a difference of 257 kg/ha.
Across all 14 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 118th and Saint Kitts and Nevis ranks 115th of 158 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,314 kg/ha | 12,554 kg/ha | 5,760 kg/ha | Guadeloupe |
| 2000s | 16,583 kg/ha | 11,634 kg/ha | 4,949 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Guadeloupe or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 15,872 kg/ha against 15,615 kg/ha in Guadeloupe as of 2024.
- What is the difference in watermelons — yield between Guadeloupe and Saint Kitts and Nevis?
- 257 kg/ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Guadeloupe and Saint Kitts and Nevis?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Saint Kitts and Nevis rank globally for watermelons — yield?
- Guadeloupe ranks 118th and Saint Kitts and Nevis ranks 115th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.