Watermelons — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Watermelons — Yield was 15,872 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Kitts and Nevis recorded 15,872 kg/ha for watermelons — yield in 2024.
That represents a change of up 1.1% on the previous year and up 28.7% over ten years.
Over the whole period, watermelons — yield in Saint Kitts and Nevis peaked at 16,050 kg/ha in 2015 and was at its lowest, 11,111 kg/ha, in 1999.
That places Saint Kitts and Nevis 95th out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,554 kg/ha | 11,111 kg/ha | 13,600 kg/ha | 7 |
| 2000s | 11,884 kg/ha | 11,111 kg/ha | 12,549 kg/ha | 10 |
| 2010s | 13,948 kg/ha | 12,333 kg/ha | 16,050 kg/ha | 10 |
| 2020s | 15,480 kg/ha | 15,017 kg/ha | 15,872 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More environment data for Saint Kitts and Nevis
- Temperature change 1.19 °C (2025)
- Standard Deviation 0.27 °C (2025)
- Nutrient potash K2O (total) — Import quantity 3 t (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 9 t (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 1.76 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.19 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 2.91 g/Int$ (2024)
- Nutrient potash K2O (total) — Use per capita 0.06 kg/cap (2024)
- Land area equipped for irrigation — Area 0.03 1000 ha (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 0.97 g/Int$ (2024)
Frequently asked questions
- What is watermelons — yield in Saint Kitts and Nevis?
- Watermelons — yield in Saint Kitts and Nevis was 15,872 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 16,050 kg/ha in 2015.
- What is the lowest watermelons — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 11,111 kg/ha in 1999.
- How does Saint Kitts and Nevis rank for watermelons — yield?
- Saint Kitts and Nevis ranks 95th out of 131 countries with data for 2024.
- Is watermelons — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.