Colombia vs Saint Kitts and Nevis: Watermelons — Yield
Watermelons — Yield over time
- Colombia
- Saint Kitts and Nevis
How they compare
Colombia currently reports 15,965 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis, a difference of 93 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Colombia ranks 93rd and Saint Kitts and Nevis ranks 95th of 131 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Colombia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,151 kg/ha | 12,554 kg/ha | 1,403 kg/ha | Saint Kitts and Nevis |
| 2000s | 11,950 kg/ha | 11,884 kg/ha | 65.79 kg/ha | Colombia |
| 2010s | 16,495 kg/ha | 13,948 kg/ha | 2,547 kg/ha | Colombia |
| 2020s | 17,151 kg/ha | 15,480 kg/ha | 1,670 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Colombia or Saint Kitts and Nevis?
- Colombia, at 15,965 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in watermelons — yield between Colombia and Saint Kitts and Nevis?
- 93 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Saint Kitts and Nevis rank globally for watermelons — yield?
- Colombia ranks 93rd and Saint Kitts and Nevis ranks 95th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.