Colombia vs Saint Kitts and Nevis: Watermelons — Yield
Watermelons — Yield over time
- Colombia
- Saint Kitts and Nevis
How they compare
Colombia currently reports 15,965 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis, a difference of 93 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Colombia ranks 113th and Saint Kitts and Nevis ranks 115th of 158 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Colombia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,151 kg/ha | 12,554 kg/ha | 1,403 kg/ha | Saint Kitts and Nevis |
| 2000s | 11,950 kg/ha | 11,884 kg/ha | 65.79 kg/ha | Colombia |
| 2010s | 16,495 kg/ha | 13,948 kg/ha | 2,547 kg/ha | Colombia |
| 2020s | 17,151 kg/ha | 15,480 kg/ha | 1,670 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Colombia or Saint Kitts and Nevis?
- Colombia, at 15,965 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in watermelons — yield between Colombia and Saint Kitts and Nevis?
- 93 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Saint Kitts and Nevis rank globally for watermelons — yield?
- Colombia ranks 113th and Saint Kitts and Nevis ranks 115th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.