Chile vs Saint Kitts and Nevis: Watermelons — Yield

Chile
15,777 kg/ha
in 2024
Saint Kitts and Nevis
15,872 kg/ha
in 2024
Chile rank
96th
Saint Kitts and Nevis rank
95th

Watermelons — Yield over time

  • Chile
  • Saint Kitts and Nevis
010.0k20.0k30.0k196119922024

How they compare

Saint Kitts and Nevis currently reports 15,872 kg/ha against 15,777 kg/ha in Chile, a difference of 95 kg/ha.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Chile ahead.

Chile ranks 96th and Saint Kitts and Nevis ranks 95th of 131 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Saint Kitts and Nevis Difference Ahead
1990s 17,440 kg/ha 12,554 kg/ha 4,886 kg/ha Chile
2000s 16,290 kg/ha 11,884 kg/ha 4,406 kg/ha Chile
2010s 15,968 kg/ha 13,948 kg/ha 2,020 kg/ha Chile
2020s 15,823 kg/ha 15,480 kg/ha 342.72 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Chile or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 15,872 kg/ha against 15,777 kg/ha in Chile as of 2024.
What is the difference in watermelons — yield between Chile and Saint Kitts and Nevis?
95 kg/ha, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Chile and Saint Kitts and Nevis?
32 years are reported by both, from 1993 to 2024.
How do Chile and Saint Kitts and Nevis rank globally for watermelons — yield?
Chile ranks 96th and Saint Kitts and Nevis ranks 95th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.