Watermelons — Yield in Cuba

Cuba: Watermelons — Yield was 15,956 kg/ha in 2024. ▲ Rising

Latest (2024)
15,956 kg/ha
Change on year
up 2.4%
World rank
94th
of 131 countries
All-time high
15,956 kg/ha
in 2024
All-time low
2,461 kg/ha
in 1995
Years of data
35
1990–2024

Watermelons — Yield in Cuba, 1990–2024

05.0k10.0k15.0k1990200720241990: 4.5k kg/ha1991: 4.5k kg/ha1992: 4.5k kg/ha1993: 4.5k kg/ha1994: 4.4k kg/ha1995: 2.5k kg/ha1996: 7.4k kg/ha1997: 6.3k kg/ha1998: 6.3k kg/ha1999: 4.3k kg/ha2000: 6.7k kg/ha2001: 10.4k kg/ha2002: 8.9k kg/ha2003: 8.9k kg/ha2004: 9.3k kg/ha2005: 8.9k kg/ha2006: 9.0k kg/ha2007: 9.6k kg/ha2008: 7.1k kg/ha2009: 7.7k kg/ha2010: 7.6k kg/ha2011: 7.7k kg/ha2012: 10.8k kg/ha2013: 12.7k kg/ha2014: 12.6k kg/ha2015: 11.8k kg/ha2016: 11.8k kg/ha2017: 14.3k kg/ha2018: 14.2k kg/ha2019: 14.1k kg/ha2020: 14.2k kg/ha2021: 14.9k kg/ha2022: 15.2k kg/ha2023: 15.6k kg/ha2024: 16.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Cuba is 15,956 kg/ha, measured in 2024. That is the highest value across all 35 years on record.

The figure is up 2.4% on the previous year and up 26.2% over ten years.

Over the whole period, watermelons — yield in Cuba peaked at 15,956 kg/ha in 2024 and was at its lowest, 2,461 kg/ha, in 1995.

Cuba ranks 94th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,928 kg/ha 2,461 kg/ha 7,432 kg/ha 10
2000s 8,639 kg/ha 6,664 kg/ha 10,420 kg/ha 10
2010s 11,762 kg/ha 7,616 kg/ha 14,256 kg/ha 10
2020s 15,182 kg/ha 14,232 kg/ha 15,956 kg/ha 5

Countries ranked near Cuba

  1. 91 Guinea 16,469 kg/ha compare
  2. 92 Polynesia 16,085 kg/ha compare
  3. 93 Colombia 15,965 kg/ha compare
  4. 95 Saint Kitts and Nevis 15,872 kg/ha compare
  5. 96 Chile 15,777 kg/ha compare
  6. 97 Guadeloupe 15,615 kg/ha compare

See the full ranking of 162 places →

More environment data for Cuba

All data for Cuba →

Frequently asked questions

What is watermelons — yield in Cuba?
Watermelons — yield in Cuba was 15,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Cuba?
The highest recorded value was 15,956 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Cuba?
The lowest recorded value was 2,461 kg/ha in 1995.
How does Cuba rank for watermelons — yield?
Cuba ranks 94th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Cuba?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.