Cuba vs South Africa: Watermelons — Yield
Watermelons — Yield over time
- Cuba
- South Africa
How they compare
South Africa currently reports 16,468 kg/ha against 15,956 kg/ha in Cuba, a difference of 512 kg/ha.
Across all 35 years both countries report, South Africa has been ahead every year.
Cuba ranks 114th and South Africa ranks 111th of 158 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,928 kg/ha | 13,192 kg/ha | 8,265 kg/ha | South Africa |
| 2000s | 8,639 kg/ha | 14,652 kg/ha | 6,013 kg/ha | South Africa |
| 2010s | 11,762 kg/ha | 15,664 kg/ha | 3,901 kg/ha | South Africa |
| 2020s | 15,182 kg/ha | 16,342 kg/ha | 1,159 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cuba or South Africa?
- South Africa, at 16,468 kg/ha against 15,956 kg/ha in Cuba as of 2024.
- What is the difference in watermelons — yield between Cuba and South Africa?
- 512 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Cuba and South Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and South Africa rank globally for watermelons — yield?
- Cuba ranks 114th and South Africa ranks 111th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.