Cuba vs Polynesia: Watermelons — Yield
Watermelons — Yield over time
- Cuba
- Polynesia
How they compare
Polynesia currently reports 16,085 kg/ha against 15,956 kg/ha in Cuba, a difference of 129 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Polynesia ahead.
Cuba ranks 114th and Polynesia ranks 112th of 158 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,928 kg/ha | 12,516 kg/ha | 7,588 kg/ha | Polynesia |
| 2000s | 8,639 kg/ha | 15,314 kg/ha | 6,675 kg/ha | Polynesia |
| 2010s | 11,762 kg/ha | 15,274 kg/ha | 3,512 kg/ha | Polynesia |
| 2020s | 15,182 kg/ha | 15,798 kg/ha | 615.9 kg/ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cuba or Polynesia?
- Polynesia, at 16,085 kg/ha against 15,956 kg/ha in Cuba as of 2024.
- What is the difference in watermelons — yield between Cuba and Polynesia?
- 129 kg/ha, with Polynesia ahead.
- How many years of comparable data are there for Cuba and Polynesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Polynesia rank globally for watermelons — yield?
- Cuba ranks 114th and Polynesia ranks 112th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.