Colombia vs Cuba: Watermelons — Yield
Watermelons — Yield over time
- Colombia
- Cuba
How they compare
Colombia currently reports 15,965 kg/ha against 15,956 kg/ha in Cuba, a difference of 9 kg/ha.
Across all 35 years both countries report, Colombia has been ahead every year.
Colombia ranks 113th and Cuba ranks 114th of 158 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,816 kg/ha | 4,928 kg/ha | 6,889 kg/ha | Colombia |
| 2000s | 11,950 kg/ha | 8,639 kg/ha | 3,311 kg/ha | Colombia |
| 2010s | 16,495 kg/ha | 11,762 kg/ha | 4,733 kg/ha | Colombia |
| 2020s | 17,151 kg/ha | 15,182 kg/ha | 1,969 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Colombia or Cuba?
- Colombia, at 15,965 kg/ha against 15,956 kg/ha in Cuba as of 2024.
- What is the difference in watermelons — yield between Colombia and Cuba?
- 9 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Cuba rank globally for watermelons — yield?
- Colombia ranks 113th and Cuba ranks 114th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.