Colombia vs Cuba: Watermelons — Yield
Watermelons — Yield over time
- Colombia
- Cuba
How they compare
Colombia currently reports 15,965 kg/ha against 15,956 kg/ha in Cuba, a difference of 9 kg/ha.
Across all 35 years both countries report, Colombia has been ahead every year.
Colombia ranks 93rd and Cuba ranks 94th of 131 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,816 kg/ha | 4,928 kg/ha | 6,889 kg/ha | Colombia |
| 2000s | 11,950 kg/ha | 8,639 kg/ha | 3,311 kg/ha | Colombia |
| 2010s | 16,495 kg/ha | 11,762 kg/ha | 4,733 kg/ha | Colombia |
| 2020s | 17,151 kg/ha | 15,182 kg/ha | 1,969 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Colombia or Cuba?
- Colombia, at 15,965 kg/ha against 15,956 kg/ha in Cuba as of 2024.
- What is the difference in watermelons — yield between Colombia and Cuba?
- 9 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Cuba rank globally for watermelons — yield?
- Colombia ranks 93rd and Cuba ranks 94th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.