Brunei Darussalam vs Guadeloupe: Watermelons — Yield
Watermelons — Yield over time
- Brunei Darussalam
- Guadeloupe
How they compare
Guadeloupe currently reports 15,615 kg/ha against 15,196 kg/ha in Brunei Darussalam, a difference of 419 kg/ha.
Across all 17 years both countries report, Guadeloupe has been ahead every year.
Brunei Darussalam ranks 121st and Guadeloupe ranks 118th of 158 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,545 kg/ha | 17,975 kg/ha | 3,430 kg/ha | Guadeloupe |
| 2000s | 14,959 kg/ha | 16,583 kg/ha | 1,624 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brunei Darussalam or Guadeloupe?
- Guadeloupe, at 15,615 kg/ha against 15,196 kg/ha in Brunei Darussalam as of 2006.
- What is the difference in watermelons — yield between Brunei Darussalam and Guadeloupe?
- 419 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Brunei Darussalam and Guadeloupe?
- 17 years are reported by both, from 1990 to 2006.
- How do Brunei Darussalam and Guadeloupe rank globally for watermelons — yield?
- Brunei Darussalam ranks 121st and Guadeloupe ranks 118th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.