Chile vs Guadeloupe: Watermelons — Yield
Watermelons — Yield over time
- Chile
- Guadeloupe
How they compare
Chile currently reports 15,777 kg/ha against 15,615 kg/ha in Guadeloupe, a difference of 162 kg/ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Chile ahead.
Chile ranks 96th and Guadeloupe ranks 97th of 131 countries.
Across the 5 decades both report, Chile averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Chile | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,000 kg/ha | 23,406 kg/ha | 1,594 kg/ha | Chile |
| 1970s | 23,761 kg/ha | 8,906 kg/ha | 14,856 kg/ha | Chile |
| 1980s | 17,917 kg/ha | 22,138 kg/ha | 4,221 kg/ha | Guadeloupe |
| 1990s | 17,758 kg/ha | 17,975 kg/ha | 217.44 kg/ha | Guadeloupe |
| 2000s | 16,386 kg/ha | 16,583 kg/ha | 197.17 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Chile or Guadeloupe?
- Chile, at 15,777 kg/ha against 15,615 kg/ha in Guadeloupe as of 2024.
- What is the difference in watermelons — yield between Chile and Guadeloupe?
- 162 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Chile and Guadeloupe rank globally for watermelons — yield?
- Chile ranks 96th and Guadeloupe ranks 97th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.