Africa vs Albania: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Albania
How they compare
Albania currently reports 47,112 kg/ha against 22,192 kg/ha in Africa, a difference of 24,920 kg/ha.
That makes Albania's figure about 2.1 times Africa's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Albania ahead.
Africa ranks 19th and Albania ranks 20th of 29 groups.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Albania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,456 kg/ha | 29,330 kg/ha | 11,874 kg/ha | Albania |
| 2000s | 21,593 kg/ha | 28,824 kg/ha | 7,231 kg/ha | Albania |
| 2010s | 24,021 kg/ha | 39,404 kg/ha | 15,383 kg/ha | Albania |
| 2020s | 22,294 kg/ha | 46,773 kg/ha | 24,479 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Albania?
- Albania, at 47,112 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Albania?
- 24,920 kg/ha, with Albania ahead.
- How many years of comparable data are there for Africa and Albania?
- 35 years are reported by both, from 1990 to 2024.
- How do Africa and Albania rank globally for watermelons — yield?
- Africa ranks 19th and Albania ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.