Watermelons — Yield in Africa

Africa: Watermelons — Yield was 22,192 kg/ha in 2024. ▲ Rising

Latest (2024)
22,192 kg/ha
Change on year
up 4.8%
Rank
19th
of 31 groups
All-time high
26,112 kg/ha
in 2014
All-time low
16,007 kg/ha
in 1991
Years of data
64
1961–2024

Watermelons — Yield in Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Africa stood at 22,192 kg/ha.

The figure is up 4.8% on the previous year and down 15.0% over ten years.

Over the whole period, watermelons — yield in Africa peaked at 26,112 kg/ha in 2014 and was at its lowest, 16,007 kg/ha, in 1991.

Africa ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,125 kg/ha 17,323 kg/ha 19,182 kg/ha 9
1970s 17,606 kg/ha 16,300 kg/ha 19,216 kg/ha 10
1980s 17,413 kg/ha 16,553 kg/ha 18,570 kg/ha 10
1990s 17,456 kg/ha 16,007 kg/ha 19,443 kg/ha 10
2000s 21,593 kg/ha 17,801 kg/ha 24,533 kg/ha 10
2010s 24,021 kg/ha 22,323 kg/ha 26,112 kg/ha 10
2020s 22,294 kg/ha 21,180 kg/ha 23,593 kg/ha 5

Countries ranked near Africa

  1. 16 Australia 49,435 kg/ha compare
  2. 17 Australia and New Zealand 47,355 kg/ha compare
  3. 18 Albania 47,112 kg/ha compare
  4. 19 Italy 46,653 kg/ha compare
  5. 20 Hungary 46,508 kg/ha compare
  6. 21 Oman 45,477 kg/ha compare
  7. 22 Zimbabwe 45,000 kg/ha compare

See the full ranking of 162 places →

More environment data for Africa

All data for Africa →

Frequently asked questions

What is watermelons — yield in Africa?
Watermelons — yield in Africa was 22,192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Africa?
The highest recorded value was 26,112 kg/ha in 2014.
What is the lowest watermelons — yield recorded in Africa?
The lowest recorded value was 16,007 kg/ha in 1991.
How does Africa rank for watermelons — yield?
Africa ranks 19th out of 31 groups with data for 2024.
Is watermelons — yield rising or falling in Africa?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.