Africa vs Australia and New Zealand: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 47,355 kg/ha against 22,192 kg/ha in Africa, a difference of 25,163 kg/ha.
That makes Australia and New Zealand's figure about 2.1 times Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 19th and Australia and New Zealand ranks 15th of 27 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Australia and New Zealand in 3.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,125 kg/ha | 10,011 kg/ha | 8,114 kg/ha | Africa |
| 1970s | 17,606 kg/ha | 10,844 kg/ha | 6,762 kg/ha | Africa |
| 1980s | 17,413 kg/ha | 14,424 kg/ha | 2,989 kg/ha | Africa |
| 1990s | 17,456 kg/ha | 16,982 kg/ha | 473.87 kg/ha | Africa |
| 2000s | 21,593 kg/ha | 26,420 kg/ha | 4,827 kg/ha | Australia and New Zealand |
| 2010s | 24,021 kg/ha | 38,088 kg/ha | 14,067 kg/ha | Australia and New Zealand |
| 2020s | 22,294 kg/ha | 45,557 kg/ha | 23,263 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Australia and New Zealand?
- Australia and New Zealand, at 47,355 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Australia and New Zealand?
- 25,163 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Australia and New Zealand rank globally for watermelons — yield?
- Africa ranks 19th and Australia and New Zealand ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.